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Fagor's high-quality pressure cookers are essential tools for fast, easy and healthy cooking. In today's time-starved world, any item that allows for quicker food preparation while retaining essential nutrients and vitamins is something everyone can appreciate- and that's what we offers our customers. All of our pressure cookers are made of premium quality 18/10 stainless steel. Cookers can be used on any type of cooking surface, allowing greater versatility in today's ever-evolving kitchen. All our pressure cookers are designed with a great deal of attention paid to safety, function and design. Each Fagor pressure cooker has a triple safety mechanism, a pressure control valve, and a safety lock on the handle that prevents accidental opening under pressure, plus two independent over-pressure release valves. Every Fagor is now equipped with a visual pressure indicator and automatic pressure release valve. These features all contribute to making a Fagor pressure cooker extremely user friendly. Both the pressure cooker lid and the glass lid fit the 4 and 8 quart pot interchangeably and comes with a convenient pasta basket, instruction manual, and recipe cook. UL approved, all products come with a 10-year warranty.
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Technical Details
- 5-piece pressure cooker set includes 8- and 4-quart cooker pots, interchangeable pressure cooker and tempered glass lids, steamer basket with support trivet- Pots can be used as pressure cookers with pressure cooker lid or as regular pots with tempered glass lid
- Made of 18/10 stainless steel; works with all cooking surfaces, including induction
- Spring type mechanism with one pressure setting (high, 15psi); comes with a visual pressure indicator
- Hand washing recommended
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By wipackerfan (Albuquerque, NM)
I love mine so much that this purchase was a Christmas gift.Fagor Splendid 2-in-1 5 Piece Pressure Cooker Set
By Sparkly (Fairfax, VA)
I immediately fell in love with this set as soon as I opened the box. It is shining stainless steel, very thick and solid. I have used pressure cooker for 15 years. While my old aluminum one is wearing out and I broke another stainless steel one's handle, I have been looking for a new pressure cooker for 2 years. I have searched many local stores. Most are aluminum, some are hard anodized. They tend to wear out quickly. I was set to get a stainless steel one. Finally I bought this stainless steel set from [...]. Most pressure cookers are deep, good for stew and for cooking meat. This set comes with a 4-quart shallow pot which I could easily think of many things I could do with, like rice, stir fry, pancake,....... And it is easy to clean!
Today I cooked rice, it took only 8 minutes, Rice tastes much better than those made without using pressure cooker.
I would give it a 5 star, but the manual is a little confusing. if you haven't ever used pressure cooker before, it'll be hard for you to make certain what the signs on the safety valves exactly mean and when to use. Figure 8 and 9 are particularly confusing and IMO not accurate. I had to use some deduction, along with my past experience to eventually figure it out.
By Lih-Ing W. Roeger (LUBBOCK, TX USA)
This is a great pressure cooker set. This set is different from the Fagor Duo set that comes with two pressure settings. We do not need different pressure settings, so the set is perfect for us. The 8-qt one is big enough for a family of four. The set is beautiful in 18/10 stainless steel. I love them. I have cooked several meals in it without any problem. I highly recommend this pressure cooker set.
By PassinThru (PA)
Overall this product works well. I love the way the food tastes in a PC. Its healthier then the microwave. I have had some issues with it twice when cooling with water even though I only let the water run over one side, and not near the regulator, or the top of the pan. It was probably just too much cold water at once. I had no problem doing this with my old electric presto. The pressure rose so quick to the top sounded like a train with a roar, it expanded out the sides slightly burning my hands. No I didn't have it too full or foods in it that expanded. I now put a trivet in the sink and set it on that, before slowly turning on the water. I use it often using Miss Vickie's recipes. My biggest complaint would be that I find, with most steel from China it is just harder to clean, and it does scratch, I now use wooden spoons. I found this as well with other pans I recently purchased also. When I bought mine it said it was dishwasher safe, but in the manual it said hand wash the lid. I think I read somewhere its the same grade as an ss exhaust pipe on a car/truck. The outside is a pretty shiny polish although keep a dish towel between the lid & the pan to keep it from scratching. My old stainless steel pans of 25 years did not dull or discolor with rainbow colors. Why do these? I don't want to have to use baking soda or anything else to clean it as others have suggested. That defeats the purpose of a quick meal. If it were in my budget I would have purchased Kuhn Rikon only if, it was not made in China. Having the extra small pan is convenient for smaller amounts of food. The extra deep insert is nice feature also. I use the insert when blanching vegetables, its makes it easy to lift all vegs out at once. Its a little hard to tell when the pressure is high enough or regulate on a electric stove. The pop-up button is when to start the timer, even though no steam is coming out of the valve and thats when you turn the temp down. I wish they would make a Stainless Steel electric PC like the old presto's.
By C. Norris (San Jose, CA USA)
My wife and I have never used a pressure cooker before, but finally tired of spending 45 minutes cooking risotto. Based upon reviews, such as in Cooks Illustrated, we decided to purchase the Fagor cookers. We are not disappointed. The pans are well constructed; the instructions are clear; the use of the pressure cooker certainly does risotto, but also so much more. This set is a very good value for money, and I strongly recommend it for someone who wants to shorten cooking times significantly and retain food taste and nutrition.
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