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Bake scrumptious little sponge cakes for strawberry shortcake. Also use with any cake recipe for personal sized portions. Try chocolate cake with cherries or lemon cakes with blueberries, any combination you can think up!
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Technical Details
- Set of 4 small baking pans for strawberry shortcake and more- Durable steel construction with nonstick coating provides effortless release
- Measure 5 by 5 by 1-1/4 inches each
- Dishwasher-safe; oven-safe to 500 degrees F
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By KBee (Tulsa, OK)
I loved making the baby pies. Since my girls don't like pie, the smaller versions were perfect for my husband and me. We ate one and freezed the rest and then had homemade pie when we wanted.
By Anne R. Meares (Huntsville, AL USA)
These are great little pans for pot pies, small tarts, etc. We are empty nesters, so I just make pies, eat what we want and freeze the rest for later. Non-stick is always a bonus too.
By Hazel Watson
I bought these for making up individual pot pies to keep in the freezer for future use. They're a nice size for this, and really are non-stick. I bought two sets so I could make up 8 pies at a time. One good feature is that pies can be frozen in the pans and then popped out to have the pans ready to make the next batch before all the frozen ones are gone. When reheating (in the microwave) I place the individual pies in individual microwaveable serving bowls.
By Ginger Hargis (Temecula, CA)
I originally purchased these for chicken pot pies. They are a little small for that purpose, and I ended up buying disposable aluminum pans instead. The ones I originally bought are good quality and they would work for individual pies or tarts.
By WV Granny
The pans work well, but are the size of one of those tiny pies sold in the bread aisle. I was looking for something that would serve two, and this barely serves one. More trouble to return than keep, but will give them to my grandkids when they are old enough for mud pies.
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