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A classic for over 65 years, Revere Copper Clad cookware dresses up any kitchen. Engineered of durable, high quality polished stainless steel, the cookware delivers performance, easy cleaning and long-lasting beauty. Bases are designed with exceptional heat-conducting copper for quick, even heat distribution and exceptional good looks. Controlled cooking is easy with fitted stainless steel lids. Stay-cool phenolic lid knobs and Revere's signature Pistol Grip handles are designed for safe, easy handling and are oven-safe to 350° F. The cookware carries a 25-year warranty against defects.
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Technical Details
- Stainless steel vessels and lids for lasting beauty- Copper Bottom for quick and even heat distribution
- Phenolic stay-cool pistol grips and knobs for comfort
- Handles are oven-safe to 350° F
- 25 year limited warranty
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By B. C. Lewis (Haines, America)
The 1Qt Revere Ware Pot. is an ecellant size to use for a single person. The Revere pot has always made excellant Rice. I was thrilled to find a 1 Qt. Revere Ware pan on the Amazon Site at sucxh a reseanable price.
By Christine Riesenbeck (San Jose Ca)
I had been looking for a 1 quart Revere pot to add to the ones I already had for many years. I looked in many stores here in San Jose Ca and could not find one. I checked on line and found one offered on Amazon and decided since I had done business with you before, I felt safe in ordering. The product came in a timely manner and I have no complaints with Amazon but the pot was not as good as the Revere I had for many years. It was not made in the USA but in SerLanka or somewhere overseas. It is not as heavy a pot as my old ones and and the bottom is not smooth but rippled. I have used it but do not think it will last as long as the ones I have had for over 30 years that still look and act new.
By Melissa M. Waylett (TN)
My original set of Revereware is much heavier and higher quality than these new pots. Even so, the new ones seem to heat evenly and are functional. Time will tell how well they will hold up....I feel lucky to still have my old set. If you ever run across a set at a yard sale, but them!
By Linda D. Wright (Cashmere, WA USA)
The difference in quality and weight of newly manufactured (overseas) Revere saucepans and those made in America half a century ago is obvious when placed side by side. I am STILL using several 1960's pans, and they remain in BETTER shape after all these years of use than the "new" ones I bought that dent so easily. Young owners of the "new" Revere will not know the difference, making "ok" or "acceptable" the new standard. How sad is THAT?!
By M. Hall (Southern Illinois)
While I will agree, my 20 year old pan is a bit heavier, this is still a very nice pan. It is fairly heavy. The lid fits nicely and the handle is firm. While we long for the past quality of goods, we can still recognize a quality item.
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