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Home Canning is a healthy way to fill your pantry with home cooked, preservative-free recipes such as soups, vegetables, baby food and so much more! This all-in-one kit includes the tools, instructions and recipes necessary in order to begin pressure cooking & canning at home. Set Includes Duo 10 quart 18/10 stainless steel Pressure Cooker/Canner, Home Canning Cookbook with recipes, Pressure Cooking Booklet with recipes, Canning Rack, Stainless Steel Funnel, Stainless Steel Ladle, Jar Lifter, Jar Wrench, Bubble Freer, Magnetic Lid Lifter, Instructional DVD and User’s Manualuctional DVD • User’s Manual
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Technical Details
- Extremely versatile, pressure canning is the only safe method of preserving low-acid foods like meats, seafood, green vegetables and anything with a ph level of more than 4.6.- Can & store your favorite preservative-free recipes at once. Perfect for soups, vegetables, baby food & so much more!
- Reduces cooking time by up to 70%! Save time in the kitchen while preparing healthful recipes with all-natural ingredients.
- Pressure cooker can be used independently to prepare ready to serve meals. Simply the most efficient way to cook! Fast Cooking translates to less energy consumption.
- Save time in the kitchen while preparing healthful recipes with all- natural ingredients.
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By Wendy Herron (Fullerton, CA United States)
I haven't canned yet, but I have tried 3 recipes. Everything came out great. I especially loved the risotto. I started it in a smaller stainless steel pan, sauteeing the onions and then rice, then adding most of the liquid until it was all boiling, then I inserted the whole pan into the pressure cooker on the rack (small pan is uncovered). It cooked for 10 minutes without standing there stirring it constantly for 30 minutes! It was perfect! The ribs were also amazing! I just put the dry rub on and put them on the rack, then drizzled a little bbq sauce over them. (Different sized ribs need different times, but the manual has recommended times and many recipes). A short time later the ribs were tender and yummy. I put them in the broiler just to make them a little crusty. Amazing! I can't wait to get cooking this weekend!
Of course, Amazon is always a winner, too! It arrived quickly with free shipping.
By Randall Black (Irvine, CA USA)
Pressure canned apple butter, in pints and half pints, using the Duo 10-quart pressure cooker/canner and very satisfied with its performance. The spring-style pressure mechanism is very quiet compared to the rocker style, and the psychological effect is less like a rocket launch and more like using ordinary cookware. The solid-bottomed 18/10 stainless steel has a beautiful, mirror-like finish and is compatible with induction range tops (Fagor manufactures induction ranges). The pressure slide did hang up one time, and the cooker wouldn't pressurize, but with persistence the slide goes in with a little wiggling. The 10-quart Duo holds four pint or five half-pint jars on the slightly undersized canning rack - a reasonable load for the home canner. The stainless steel ladle and funnel look great and are almost as solid as the cooker. The stainless steel funnel can be submersed in boiling water, and although that's not really necessary with pressure canning, why not kill bacteria when you can? The magnetic lid lifter is a great tool if you are boiling the lids, also not necessary except for water bath canning, but if you're rinsing the funnel in boiling water, why not throw in the lids for good measure? Haven't used the jar wrench because you only tighten lids finger tight when pressure canning. The bubble freer is a useful tool and the jar lifter is a must -- it's great to get all the tools as a set. As a pressure cooker, the Fagor Duo 10-quart can handle anything you can throw into it. Brown a pot roast, throw in two cans of mushroom soup, a packet of onion soup, a cup of water, pressurize and an hour later you have a pot roast with fabulous sauce. Vegetables should go in later or above the roast in the optional steamer insert to avoid turning them into mush. The manual is well written and the DVD features a couple of professional chefs who do a terrific job of showing how easy it is to pressure cook various dishes, including grains and cheesecake. The video hosts are charming and natural, and the DVD gets five stars for taking the fear and mystery out of pressure cooking.
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