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This preshrunk cotton-covered circular pastry board and cloth set is like having an extra set of hands when making lefse, holiday cookies, and pie and pizza crusts. The 19" hardboard circle with 6 nonskid plastic feet creates a perfect working surface. Just attach the cloth with its convenient measurements printed on the front, and you are on the way toward creating some great designs. Part of the Bethany Housewares collection of Scandinavian/Norwegian cookware (items sold separately). Imported.
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Technical Details
- Pastry board and cloth set- 19" hardboard circle
- Preshrunk cotton cover
- From the Bethany Housewares collection of Scandinavian/Norwegian cookware
- Imported
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By Aiviq
If you hate rolling out pie crusts, pizza dough, dinner rolls or rolled cookies because the dough always sticks or tears, do yourself a favor and try a lightly floured pastry cloth. You'll be amazed how much easier it is. I wouldn't attempt a pie crust without one.
By Bethany L. Canfield (Corvallis, OR,USA.)
When I got married my husband's grandmother got this for me because she had used one and because my name is Bethany. The first couple years I didn't bake or make much dough, but I just had it hanging in my kitchen and I loved it anyway. I was in college and working and had no time for messing in the kitchen. Now I have two boys and we all love made from scratch stuff-such as pies, pasta, pizza and cookies- so this pastry board comes out almost daily. I love it,I absolutely LOVE it.
It is a little faded after all the washes, and a little stained after 8 years with me (I am a very messy cook) but I love it even more than when I first got it. I recommend it - it does stand the test of time with only a little 'love wear' after all the times I have used it.
By I brake for geeks (Central Illinois)
I bought 2 of these pastry boards last year; they work great! I've had several other pastry rolling cloths in the past (made from cloth, plastic, and silicone) and none have been as effective as these. Lefse can be rolled out paper thin on these without creating a "stick spot." Clean up is super easy -- can be removed from the wooden board and run through the washer, although usually just needs to be shaken out.
By Jill R. Bryson (Germantown, TN United States)
I used my pastry board last night for making lefse and it worked fine. My only reservation is that the cloth in the center of the board gave way and became wrinkled or crumbled.
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