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Le Creuset 5 -Piece Essential Cast Iron Cookware Set, Flame. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flebyibility of use, ebycellent heat efficiency, and the versatility to use it on any stov
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Technical Details
- Set includes 1-1/4-quart precision pour saucepan with lid; 3-1/2-quart round French oven with lid; and 9-inch iron-handle skillet- All made of rugged cast iron clad in colorful enamel; safe for oven and stovetop
- Excellent heat retention for slow-cooking soups or roasting meats
- Heavy, tight-fitting cast-iron lids help keep in moisture, nutrients, and flavors; phenolic lid knobs
- Oven-safe to 400 degrees F; limited lifetime warranty; dishwasher-safe; made in France;
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By Blondy Blonde (Republic of Texas)
The selection of these pieces are what you need to start cooking with, an excellent starter set. Only drawback, hard to crank up heat to sear meats and carmelize in non-stick skillet hence the 4star. I am a graduate chef de cuisine from LeNotre. We used some LeCreuset products at school for braising and roasting, and I like them for home use, as well. The heat distribution and ease from range to oven is nicest feature. The steam hole on the lid of the saucepan is nice for warming bechamels and mornay sauces. I plan to buy this set for my nieces when they set up housekeeping.
By J. Mingo (USA)
This is a VERY high-quality set that will last a lifetime (and then some).
The set is comprised of a few of Le Creuset's top-of-the-line enamaled cast iron pieces, packaged together to make a great value.
Truly a great set.
By P. Rose (Oakland, CA)
This set will fill your needs or just introduce you to the fine cookware that Le Creuset makes. Always a bit pricey, the durability and cookability of these pans is legendary. Remember to reduce the heat when cooking and allow for seasoning of the pan with use and it should provide many many years of service. Haven't had the enamel chip off yet, but try not to bang them around too much. Remember these are heavy pans and a strong wrist and firm grip is needed. Would I buy them again? No need to, they will last a lifetime to be passed down to heirs.
By Arlan Purdy (United States)
It will be years before I am really ready to comment on this cookware, but my first impressions are good. I have always heard good things about Le Creuset and I am pleased with the look and feel.
I was worried the cast iron would take too much longer to heat up, but I don't notice it taking longer. I do notice that I don't have to worry as much about "catching back up" after adding more to the pot--they maintain heat better.
I have scorched some things on the pans and you are not supposed to scour them, but so far everything comes off with a hot water soak and some patient scrubbing.
As should already be clear, the cast iron is heavy. I don't mind but it is quite noticeable so it may be a downside for others who are considering.
The only thing that has bothered me at all is that the stickers don't come off very cleanly. There's sticker glue on the beautiful pots and pans that won't go away. Irritating for such classy pans.
By J. Yaki
I bought a Le Creuset stockpot for my wife. She used it a few times to cook rice, then noticed a big hole in the enamel in the bottom of the pot. The pot is not high quality like I thought it was.
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