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Extremely versatile pans, every kitchen needs a saute pan! Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.
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Technical Details
- Teflon® Professional with Metal Guard nonstick is safe for use with metal utensils - sharp-edged tools not recommended- Lustrous metal flake porcelain exterior provides long lasting beauty
- Glass lids allow you to monitor cooking without losing moisture or nutrients
- Even heat distribution throughout the entire pan for perfect cooking performance.
- Comfortable stainless steel and silicone handles are riveted to the pan for added durability - oven safe to 400°F
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