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Henckels International Clad Cookware is tri-ply cookware composed of 18/10 stainless, aluminum and magnetic stainless. The middle aluminum layer extends from the base up the sides of the pan so the heat is conducted evenly throughout the pan. This increases the cooking performance of the pan and eliminates hot spots, which can burn foods because of uneven heating when cooking. The stainless steel material on the interior cooking surface and outside of the pan is high strength, resistant to rusting and does not react when in contact with food.
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Technical Details
- 1- and 2-quart saucepans with lids, 6-quart stock pot with lid, 10-inch fry pan- 3-ply stainless steel and aluminum construction distributes heat evenly
- Hollow, stay-cool handles riveted for strength, with hanging holes
- 18/10 stainless-steel interiors resist sticking, fine for metal utensils
- Curved inner contour aids cleaning; wash by hand; lifetime warranty
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