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Ginsu Stainless Santoku 7" Japanese-style cook's knife with cutting board. Commercial quality Japanese stainless steel is used in construction of the knife for strength, balance and style. The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge. A traditional Kullens grind on the knife aides in mincing, dicing and slicing and helps prevent food from sticking to the knife. A magnetic sheath in the cutting board holds the knife in place when not in use and the compact design of the set saves valuable counter space. Limited lifetime warranty
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Technical Details
- Commercial quality Japanese stainless steel is used in construction of the knife for strength, balance and style.- High carbon, stain resistant stainless steel blade keeps a longer lasting edge.
- Traditional Kullens grind on the knife aides in mincing, dicing and slicing and helps prevent food from sticking to the knife.
- A magnetic sheath in the cutting board holds the knife in place when not in use
- The compact design of the set saves valuable counter space. Limited lifetime warranty
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