Buy Low Price From Here Now
Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances, its professional cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of both worlds. If you're choosy about how your cookware not only looks but also performs, Viking is the ultimate choice. Like the professional appliances that preceded this distinguished cookware line, the quality is the outstanding feature. Each piece features an exclusive 7-ply construction of 18/10 stainless steel and aluminum alloys paired with ergonomic handles that have stay cool vents for comfort while cooking. You may use Viking cookware on any heating surface, including halogen, induction and ceramic, plus gas and electric.18/10 Stainless interior and exterior, 7 ply construction with 5 ply on the stock pots, aluminum core for even heat distribution, used on any cooking surface, ergonomically designed, cast s/s, and stay cool handles. This set includes: 1.5-qt. Covered Sauce Pan, 3-qt. Covered Sauce Pan, 3-qt. Covered Sauté' Pan, 8-Inch Fry Pan, 11-Inch Fry Pan, 8-qt. Covered Stock Pot, and 9.5-Inch Pasta Insert.
Readmore
Technical Details
- 11 pc cookware set- 7 ply construction, 18/10 stainless steel interior and exterior
- Hand wash with mild cleanser and non-abrasive brush recommended, but dishwasher safe, too
- Can be used on any cooking surface, including induction
- Aluminum core for even heat distribution
See more technical details
Images Product
Buy Viking VSC1012 11 Piece Stainless Steel Cookware Set Now
No comments:
Post a Comment