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Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The handles are ergonomically designed for balance, control and comfort. For added convenience the sauce pans have straining lids and precision pouring spouts with flared rims for clean pouring. This 10 piece set includes an 8" and 10" fry pan, 2 and 3 qt. sauce pans with lids, 3 qt. saute pan with lid and 6 qt. dutch oven/stock pot with lid.
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Technical Details
- Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning- Ergonomically designed handle for balance, control and comfort
- Polished Hard Anodized cookware is oven safe to 450F.
- Tempered glass lids to monitor cooking progress and are oven safe to 350F.
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By Real Comments (NY, NY)
These pots and pans are great...very light, nicely coated so food are not sticking to it, and easy to wash. The only bad thing that I notice is that the bottom of the pans/pots are easily scratched and the outside is easily stained. That's why I didn't give it a 5 star. I would recommend this product.
By T. Sharp
I received this 10-piece set as a Christmas gift, so I have only been using them for a couple weeks. I was just looking for a couple select pots/pans for Christmas, but you can't beat the price of the whole set. Initially, I loved the fact that the two small sauce pots have pour spouts and built-in strainers in the lids. Also, I'm a fan of hard-anodized cookware.
The set stores nicely - I stack the pots together, starting with the 3-quart saute pan, and the frying pans together. The lids I have to store by themselves.
Keep in mind that these are non-stick pans, and you can not use metal utensils with them. The inner surface seemed like it would scratch easily, but it's pretty durable. At first I wasn't sure how they would hold up to high heat, or even cooking, since they are thinner than my Calphalon hard-anodized pans, but they do a great job. Clean-up is a cinch - nothing sticks! I even made apples with caramel sauce, and the caramelized, sugary syrup cleaned up ever-too-easily. Which leads to another thing - if you are looking to create "browned bits" on the bottom of your pans, which I love for creating sauces, don't look to these pans - seriously, nothing sticks! They definitely are great at what they are - non-stick!
The only downside I have found so far, which is old news to me, is that the metal handles do not stay cool. The frying pan and sauce pots have long handles, which tend to stay cooler towards the end, but watch out when you go to lift a lid.
If you're looking for a nice, non-stick, durable quality cookware set, I recommend these pans. They're great for the value, and come with a life-time warranty.
By Matthew M. White (Detroit, MI)
These pans are branded All-Clad pans (look at the bottoms). They cook evenly with no hot-spots. Even a novice cook like myself gets MUCH better results than with a cheap low quality pan.
I've had the 10 piece set for two years. They hold up great!
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