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Henckels International Clad Cookware is tri-ply cookware composed of 18/10 stainless, aluminum and magnetic stainless. The middle aluminum layer extends from the base up the sides of the pan so the heat is conducted evenly throughout the pan. This increases the cooking performance of the pan and eliminates hot spots, which can burn foods because of uneven heating when cooking. The stainless steel material on the interior cooking surface and outside of the pan is high strength, resistant to rusting and does not react when in contact with food.
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Technical Details
- 1- and 2-quart saucepans with lids, 3-quart lidded sauté pan, 6-quart lidded stock pot, open 8- and 10-inch fry pans- 3-ply stainless steel and aluminum construction distributes heat evenly
- Hollow, stay-cool handles riveted for strength, with hanging holes
- 18/10 stainless-steel interiors resist sticking, fine for metal utensils
- Curved inner contour aids cleaning; wash by hand; lifetime warranty
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By Celeste Lay
I got this set about 2 months ago. It's been great! I love the 1 quart saucepan! The measurement markings are really convenient. I made pancakes in one of the fry pans and they didn't stick at all! They're beautiful and very functional. I'm very happy with this cookware set!
By J. Scot Kelly
I have not purchased this set yet but will probably do so. As I am reading the reviews, I see that there are some reviews that are not actually for this product. Why would you rate a different product than what the item is? That is very misleading for those of us who are doing research. Just because you have had a bad experience/purchase from a manufacturer doesn't mean that all of their products are bad.
By J
The ergonomic handles make these pots and pans much better than any other similar pots and pans available. The handles really do stay cool, and they make the pans a lot easier to lift and move. These pans heat very evenly. They do not have a nonstick surface, a feature I prefer. I have a glass cook top stove and usually use a medium low setting for foods that are cooked without water. Baking soda works well for cleaning any residue that sticks to the pan when a higher heat is used. I never use scratchy pads or commercial scouring powders to clean these pans, just baking soda on a dish cloth or liquid dish detergent and warm water. The lids are very convenient, both to use and to store. I prefer these metal lids to the glass lids that come with many pans.
By K. Boren (New York, NY)
This is a great set. To clean I would suggest BOn Ami. HEats evenly, easy to clean and maintain.
By D. Moore (Cleveland, OH)
I've owned this set of cookware for over two years, and I love them! The packaging was the first sign of quality. Everything is individually placed in plastic bags, then placed in cloth bags. They are superb quality, sturdy, very well-constructed, good looking, heat evenly, and I expect them to last a very, very long time. They've tarnished slightly, but it does not affect the results, and may be caused by occassionally cleaning them in the dishwasher. They clean up nicely for non-non-stick pans. :) They are a bit pricey, but if you want long lasting cookware that produces consistent results without requiring special care, treat yourself to this awesome set!
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Buy J.A. Henckels International Classic Clad 10-Piece Cookware Set Now
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