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Traditional Scandinavian rosette and timbale irons. Make delicious, melt in your mouth deep-fried rosette cookies or timbale pastry shells. Each set includes a quick-change handle, 3 rosettes, 3 timbales forms and a batter recipe on the back of each box. Each cast aluminum form is approximately 2 3/4 inches across. Proudly made in the USA by Nordic Ware.
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Technical Details
- For deep frying Swedish rosette cookies or timbales- Handwashing with mild detergent recommended
- Forms are made of cast aluminum
- Made in America
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By K. Halling
I bought this at a kitchen store and it's dangerous! The device that SUPPOSED to hold the irons on is completely ineffective. Instead of screwing on tightly it simply pinching against the inside of the mold. After "locking" it with the cheap plastic knob I went to work. The moment it got into the oil it started slipping! After cooking a couple of rosettes the mold kept slipping off and splashing hot oil on me. I used the correct pan, I read all the instructions, and I confirmed my rosette maker wasn't broken. It simply doesn't work without burning you. NOT SAFE AT ALL!!!!!! The cookies were good though.
By Laura M. Adams (CT)
I purchased this set for Christmas Cookies this year. It reminded me of my mom's set when I was a kid. Only difference is they were a little lightweight compared to hers, but they did the job and the cookies tasted the same! Brought back memories.
By Wisconsin (S. E.)
I purchased the Nordic Ware Swedish Rosette Timbale Set before Christmas. It was my first time using this product. I remember my Aunt making these delicate cookies years ago. I had no problem using "two" molds at the same time. Simply spread prongs slightly and screw on the molds. I used a "fry daddy" which worked perfectly for me. Simply follow the recipe/directions included and there should be no problem!
By Samantha Clark (lisle, il USA)
The irons do not stay on the handle firmly. The handle portion of the iron needs to be developed so that it holds the irons tighter. The irons fall off during the cooking process. It is poorly designed.
By Thomas Kilbride (Waco, TX USA)
Just made some rosettes for a Christmas party. It was easy and fun to do. Everyone enjoyed them, although most there had never tried them before. Brought back memories of my youth and Christmases at my Swedish grandmother's house.
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