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Magnalite Classic 8-Piece Cookware Set. Includes 1-Each-1-Quart Covered Saucepan, 1-Each-2-Quart Covered Saucepan, 1-Each-5-Quart Covered Dutch Oven With Rack, 1-Each-10-Inch Open Skillet. Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum. The vessels feature a thick base that won't warp. Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating. Features phenolic handles and lids which are oven safe to 350 degrees. Line has earned a loyal user base who appreciates its uniquely even heating.
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Technical Details
- Set includes 1- and 2-quart saucepans (each with lid); 5-quart Dutch oven with lid and rack; 10-inch skillet- Constructed from hand-poured cast aluminum
- Heavy domed lids lock-in moisture, transfer heat from vessel side walls, and help facilitate convection style heating
- Phenolic handles
- Oven-safe to 350 degrees F; hand wash only; 50-year limited warranty
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By Mateen Chishti (Dallas, USA)
This is a rip off of the original Magnalite cookware set. The original was made in regon and not China. The set was a terrible product that qwent black within a few weeks of using the product. strongly recomend NOT buyign the made in China set!
By Melissa K. Martin (Waynesboro, MS)
I have always want a set of Magalite cookware. I enjoy everything about it. The look, the way it cooks and the easy care. I'm so proud to finally own a set. THANK YOU.
By KAY TEE (STL- FL)
The pots are great. Cooks like cast iron and has a nice amount of weight to them. Have to buy one for my sister, Brother and daughter. These will go great with the two I already have that are about 60-80 years old and still cooking like new.
By Phyllis Chaison-Parrish (Newport News, VA)
Magnalite cookware is an excellent, durable, and attractive set of pots. My Grandmother, Aunt, and Cousins all have some of Magnalite's items; and they love them.
By Owen P. Pellegrin (Austin, TX USA)
My mother has used Magnalite professional for 20+ years now and it's still as good as the day she got it. Magnalite classic is completely different, and apparently fussy to care for.
If you read comments and do your research, you'll find that this is *not* the original Magnalite formula. The way I understand it, one company (World Kitchen) owns the name "Magnalite", and a separate company (American Culinary) owns the formula to both the classic and professional materials. This "Magnalite Classic" is manufactured in China, and doesn't live up to many of its claims.
I was excited to receive this set as a wedding gift because my mother's set of Magnalite Pro is decades old and fantastic. Nothing has ever stuck to her pots and pans, and it's convenient to be able to wash them in the dishwasher. I noticed this was different because it was heavier, but a glance at the care guide didn't seem to indicate anything odd. It was interesting that the instructions claimed I *might* have to season it if food stuck to it. Boy, did it ever. I tried frying some breakfast sausage and had to scrape the patties off of the skillet; it's still got round stains where each sausage laid. My wife decided maybe I did something wrong and cooked some soup in the saucepan; now the entire saucepan is stained from the soup.
Nowhere in the care instructions was it mentioned *how* you should season the cookware. Nowhere on the manufacturer's web site does it explain how you should season the cookware. I immediately emailed the manufacturer about my negative experience and asked for instructions for seasoning the cookware. That was a year ago, and I never heard back. I'm about to try seasoning it like a cast iron skillet; if it damages it I won't be any worse off than I already am. I see a reviewer has left instructions to use a low heat for 8 hours; should I have to turn to Amazon.com for instructions? Can I trust this reviewer?
I'm sure the cast aluminum is really good; our apartment stove is cruddy and the elements are uneven. This heavy cookware would do wonders for us if food didn't stick to it like gum to shoes. I am unable to use it because the manufacturer does not include adequate care instructions and obviously has no desire to resolve issues with customers.
I'd strongly recommend looking for American Culinary's professional line if you're looking for cookware like this. It seems comparable in price, and looks exactly like my mother's Magnalite professional (down to the lids.) I would not recommend this Magnalite Classic to anyone, unless somehow the manufacturer decides to bless us with information about how to properly care for it.
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