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For centuries, Native Americans used cedar planks to grill fresh fish and game, imparting a smoky flavor to foods. Now, you can replicate those rich flavors with this set of cedar grilling planks. Just one plank is large enough for two servings of food. Add an extra plank or two if you're cooking for larger groups. It works on both gas or charcoal barbecues. Just soak the planks in water first to help prevent them from splitting as they heat up. The bottom and sides of the plank will become blackened as your food grills; just toss the plank after grilling and use another one the next time. Not intended for indoor use.
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Technical Details
- Material: Untreated Western Red Cedar- Size/Capacity: 3/8-in. thick
- Origin: USA
- Width: 5.5-in.
- Length: 11.5-in.
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By Cheryl (Seattle, WA USA)
I've been buying these cedar grilling planks from Pacific Northwest Fine Wood Products for a number of years now. I used to call them directly and purchase a half dozen packages of 6 so I'd have plenty on hand for summer grilling. They're a great company and these are the only cedar planks I'll use when I cook salmon. Any others I've found are either way too big for the grill or so thin that they can't stand up to the high heat for the length of time it takes to cook the salmon. It's nice to see them here, I'm sure they'll sell many more now.
By Kim Sacks (Pennsylvania)
I can finally cook salmon on the grill! These cedar planks are terrific and give fish a wonderful flavor.
Highly reccommended!
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Buy Pacific Northwest Fine Wood Products bbqboards Cedar Barbecue Planks, 5.5 x 11.5-in. Set of 6 Now
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