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This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect omelets or a simple grilled cheese sandwich.
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Technical Details
- Includes: 1 quart, 2 quart and 3 quart Covered Saucepans, 6 quart Covered Stockpot, 8 & 10 inch Skillets- A polished stainless steel exterior coupled with a sunrayed stainless steel interior provides maximum durability and long-lasting beauty. Dishwasher safe.
- The dual riveted handles provide a confident grip. Made of cast stainless steel, they are strong and comfortable for all hand sizes.
- An aluminum disc base is fully encapsulated by stainless steel. It heats quickly and evenly reducing "hot spots" that can burn foods. Suitable for use on induction stoves.
- Dome-shaped lids offer the convenience of observing cooking without releasing heat and moisture. Strong and durable, the break-resistant lid carries the same hassle-free warranty as the cookware.
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By J. Andrews (CT, USA)
I obtained a red set. It is truly nonstick and I try not to washit in the dishwasher. However, heat is transfered to the handles, including the cover. One may get distracted and forget to wear heat protectants when removing the pot or covers. Beware, handles are extremely hot when expose to heat from the stove.
By R. K. Schulz (middle of Iowa)
This is what I needed - excellent build quality, glass lids, even heating, easy clean up. Great pans at half the cost of my previous high end Emeril crap clad set that always ticked me off.
By S. Schmidt
I shopped numerous stores, read numerous online reviews, and consulted the top consumer magazine before buying this cookware. Many other sets had pans we don't need, and lacked pan sizes that my family use frequently. This combination of pan types and sizes fit our needs perfectly. For a while, I couldn't decide whether to by non-stick pans or uncoated. But my family is not careful with pans, so even the best quality non-stick surface won't last long. So I'm glad I bought stainless steel. Separately, I purchased a non-stick sautee pan, which is handy for times when non-stick is most helpful. The extra-thick, flat base on these pans conduct heat great on our ceramic stovetop, and don't warp like thinner pans. I did let a pan boil dry one time, and the base discolored very slightly as a result of my neglect. But it is hardly noticable when you compare the bottom with the other pans. The glass lids are nice, since you can see the contents when cooking (except when moisture obscures the view). One caution is that the lid handles get very hot, so you need a pot-holder to remove them. However, the pan handles themselves do not get too hot to handle. The pans look gorgeous, even after many uses and machine washings. And the pans nest/stack nicely, minimizing storage space. Before buying any cookware, be sure to check whether or not it is dishwasher safe - many (especially non-stick) are not.
By Keith R. Prior (traveling)
Not the easiest to clean but this very functional and handsome cookware set is the best stuff I have had for many a year. I am glad I got it and all I need is more vinegar to keep it spotless.
By Paul Cantrell (Charleston, SC)
I have been using this cookware for a few weeks and I am very happy with them. We have a glass top stove and they are very flat on the bottom making for excellent heat conduction. Water boils twice as fast as the old pans we were using.
They go in the dishwasher and come out clean and shiny. We'll see how they look over time, but so far, they still look like new. The glass tops have a metal edge around to protect them. I love being able to see my food without removing the top.
The only complaint I have is that the insides stain a little bit when making tea, but it's no big deal.
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