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A good way for vegetables to retain their nutrients and color is to steam them as opposed to boiling them. Simply insert this steamer into a 2 quart, 3 quart, or a 3.8 quart pot and the boiling water in the receiving pot provides hot steam to the steamer above. Use the recieving pot's cover on the steamer above to seal in maximum heat.
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Technical Details
- 3.6 quart capacity- Fits into 6.3 inch, 7 inch, 8 inch diameter pots
- Dishwasher safe
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By Ruth Duskin Feldman (Highland Park, IL USA)
This universal steamer fits several pot sizes but works best with an 8-inch lid. Sturdy construction, durable high-quality finish. I use this steamer almost daily with hard anodized aluminum pots on a radiant electric range. Veggies come out crisp and tasty.
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