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Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances, its professional cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of both worlds. This 11-in. Skillet is essential for cooking, frying, sautéing and reducing. A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas, electric, halogen and ceramic. It's also oven and broiler safe. Viking offers a lifetime warranty against manufacturing defects.
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Technical Details
- 7 ply construction, 18/10 stainless steel interior and exterior- Aluminum core for even heat distribution
- Can be used on any cooking surface, including induction
- Hand wash with mild cleanser and non-abrasive brush recommended, but dishwasher safe, too
- Riveted pan handle is ergonomically designed for comfort and vented to stay cooler
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By V. Wiedemann (mid south USA)
I purchased this expensive stainless steel fry pan because the non stick ones I have all have scratched in hardly any time at all, despite using only wooden spoons or nylon spatulas, and we do not like the idea of eating toxic non stick coating in our organic food.
We received this 9 1/2 inch Viking fry pan yesterday from MetroKitchen.com - ordered through Amazon. We very carefully followed the manufacturer's directions for washing and drying and then for seasoning the pan and again washing and drying it.
This morning I thought I put plenty of oil in the pan, preheated it per the manufacturer's instructions, then added chopped onions and mushrooms and then the beaten eggs when the veggies were partly cooked. I used medium low heat and covered the pan.
When the omelet was done it would NOT come out of the pan. It took a couple of minutes of hard scraping with a nylon spatula to get what was now a SCRomelet out and onto our plates. Good thing we didn't have company because it tasted great but looked completely awful.
After soaking the pan for about a half hour and washing it repeatedly with hot soapy water and a nylon scrub pad there were still whiteish spots in the bottom. Only after adding half vinegar and half water and soaking it again did the spots come out. Now it looks bright and shiny again, but so MUCH work!
I reseasoned the pan using instructions from a different web site and am hoping that the next time I use it the results will be better.
I have also written a review of the Viking 8 piece set which we purchased from Amazon at the same time. You might want to read that review to find out about what looks to me like Viking's non existent customer service for their "lifetime warranty".
By missyjean (WA)
I received this as a Christmas gift and absolutely love it. It has a large cooking area. Everything browns and cooks evenly. Cleanup is a breeze if you use Barkeeper's Friend. If you want quality pans that will last a lifetime, Viking is for you
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Buy Viking VSC0511 11 Inch Stainless Steel Fry Pan Now
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