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A kitchen classic! The bamboo steamer is a fundamental tool for Asian cooking. The set includes 3 pieces, 2 steamer layers and a lid. The steamer is 10" in diameter. To use, you place it over a wok or a pot of boiling water. Use to steam vegetables, meats or small batches of tamales. Also works great as a pie or cake carrier.
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Technical Details
- 10" wide, fits in most woks- 2 layers
- 1 lid
- 6 1/4" high including lid
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