Buy Low Price From Here Now
You'll love being able to look through the tempered glass lids to monitor cooking progress. With non-stick cookware you choose how much additional fat or oil you'll add to your recipe. Heavy gauge anodized aluminum assures you a lifetime of impressive service. By purchasing a set you get this fine cookware at the best possible price and all the pieces you may ever need.
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Technical Details
- Set includes 2- and 3-quart saucepans (with with lids); 8-quart stockpot with lid; 4-quart steamer insert; 4-quart saucepot with lid; 5-quart saute pan with lid; 10-inch skillet- Made of hard-anodized aluminum; coated with exceptionally durable nonstick
- Riveted, stainless-steel, stay-cool handles oven-safe to 500 degrees F
- Glass lids permit monitoring cooking progress without releasing heat
- Dishwasher safe, though handwashing recommended; limited lifetime warranty
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By Kevin Ledoux (Mapleleaf, Seattle, WA United States)
The overall value on this set is outstanding. Non-stick on the pots is holding up well after a full year's use but the frying pan is another story. The non-stick isn't peeling off yet but it is a lot less effective than it was when it arrived. This can easily be amended by enough oil, so we cope.
My real gripe about this set is the handles on the lids. They get very hot. Enough so that they cannot be picked up by hand. I have other glass lids that use the smallest plastic insulators with great success, but with these you might as well just pick up the lid by it's edge. I have a feeling that this is the main reason for the extreme price reduction.
If you're OK with always using a pot holder I say go for it.
By Inside9 (Sebastopol,CA)
These pans were billed as "professional". Unfortunately, if used as a pro might use them, that is on a regular basis, the "autograph" nonstick will lose its effectiveness in less than three years. I plan on trying to take my piece back or send it back to Meyer. I will report back on the response. Its too bad, because I really liked the pan, but who knows maybe the latest "autograph" is a bit better.
By California (California)
The pot handles collect heat from adjacent burners and the ingredients. Perhaps because they are hollow, being rolled from thin sheet metal. The nice polished finish on the handles are slippery when there is anything on your hands or splatter from ingredients. We "live" in our kitchen and expect more from a cooking set. Sorry, but these are going back. Now what?
By Reading 101 (Tennessee USA)
Cooks evenly, nothing sticks to them and cleanup is a super breeze. I would highly recommend them to others. Good buy on a good brand!
By Gary Kasten (St. Peters, MO USA)
My family has been using this cookware for more than 3 and 1/2 years. I wish I had purchased Anolon Professional sooner.
Our cooking needs are mostly filled by this set, along with a few other Anolon items. We also have a few "regular" (not non-stick) pots and skillets-Magnalite brand- for when we want to use much higher heat. It IS pretty much a fact that all of the non-stick cookware, even the more expensive ones, can be damaged by overheating. When we want higher heat, we use the Magnalite pots and skillets. NOTE: I really like the Magnalite stuff 'cause it lasts 'forever'. But, it is much more difficult to clean. THAT is the reason we added the Anolon Professional Cookware to our kitchen.
The long handles on the Anolon really do stay cool when used on the stove top. Obviously the "D" handles on the saucepans and the large stockpot are not insulated and require caution (and a hotpad) when moving. All the glass lids are really nice. They seal very well around the top of the pans and I do like the see-through ability over solid lids. We do put the lids in the dishwasher, but not the Anolon pots and skillets.
Some other reviewers have expressed disappointment with the non-stick coating being damaged. I would bet that this is from overheating. All I can say about that is... we've used this cookware set for more than 3 and 1/2 years and the surfaces are as good as the day we bought them. I will admit that we did discard some Anolon cookware about 12 years ago that showed deterioration of the non-stick surface. These were obviously an earlier vintage than this model, and I wouldn't fight too hard with someone who suggested that we had overheated the earlier skillets. It was for that reason that I began purchasing the Magnalite.
If I were to criticize the Anolon line, it would be for a couple of small gripes. First the handles on all the glass lids are not insulated and do get hot! Of course, since the all aluminum lids of the Magnalite also did the very same thing, this wasn't really a surprise. I long ago learned to reach for a hotpad before removing a lid. My other gripe is more annoying. The rivets that join the handles to the pats and pans are NOT non-stick, making them somewhat difficult to clean. This is especially true of the skillets where the rivets are almost always coming into contact with whatever you are cooking. Generally, we cope with this by spraying the rivets liberally with a non-stick spray, like Pam.
At the price these are available from Amazon, you probably can't go wrong. A single 12-inch skillet of Calphalon from Macy's is almost as much as this whole set.
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