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A cookware set gives you a good value by including the basic pans needed to equip your kitchen. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or pasta, and skillets (probably the most used pan in any kitchen) for everything from seared tuna to vegetable sauté. This set also includes two Prestige® kitchen tools to let you get started on your next culinary creation.
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Technical Details
- Set includes 1-, 1-1/2-, and 2-quart saucepans (each with lids); 8- and 10-inch open skillets; 8-quart stockpot with lid; slotted spoon and turner- 18/0 stainless steel with encapsulated aluminum base for perfect heat distribution
- Soft-touch, silicone-enhanced stainless-steel handles comfortable to hold, riveted for strength
- Tempered, see-through glass lids; oven-safe to 400 degrees F
- Suitable for induction stovetops; dishwasher-safe; lifetime limited warranty
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By L. Stutts (Western USA)
I bought this cook set 3+ months ago and have now used every piece. I got a great deal on Amazon and also got an additional rebate from the manufacturer.
My first time using my first piece (a saucepan) it got a slight discoloration inside. I had water boiling and added salt to the water just prior to cooking pasta. The small discolored spots were a disappointment. They did not clean off using a variety of methods. Since then I have carefully inspected every piece after use and have no problems at all. The discolored spots appear to be on the surface and not through the surface. No other pans discolored, just the first saucepan
I am pleased to have the stainless (!) pans because my previous nonstick pans were degrading and needed to be discarded.
I am pleased with the solid feel and completely steel exterior. They are easy to clean and look sharp.
I do recommend this cook set. It is a great value for the price. Especially if you can also get the rebate!
My only minor quibble is that the saucepans included are all small. It would have been nice to have one of the three a bit larger.
By TammyA
After looking at 3 different brands of stainless steel cookware, and reading Amazon reviews on all the brands (Faberware, Wear Ever Cook & Strain, and T-Fal), I chose the Faberware Millenium 12 piece set with soft touch handles.
While I was debating which brand, I remembered I still had a couple of Faberware pots handed down to me from my Grandmother 30 years ago. These were the only 2 pots, and lids, that I had consistently used over my 30 years of marriage... and were still useable! Although they are showing their wear after what must be 40 to 45 years of use.
I looked at the Classic in the store, and it sure looked like those old pots of Grandma's.
The difference between the Classic and the Millineum was mainly in the handles (the Millineum looks even sturdier than the Classic..and it lasted 45 years, mind you) and the skillets for the Millineum were not non-stick but full stainless steel inside. I have gone through so many sets of non-stick skillets through the years, with all of them eventually scratching, peeling and rusting no matter how careful I attempted to use them, that I had determined no more non-stick. So I chose the Millineum for a great price at Fred Meyer's ($129.99) and the $50 manufacture rebate...so this set will have cost me $79.99.
This morning I decided to test the 10 inch skillet...I put it on my glass stove top burner, followed the advice of the manufacturer and the Amazon reviewers, and turned the heat to medium. (My other pans had required high heat to cook anything well.)
I cooked two slices of bacon, beautifully, poured out the grease, wiped the pan out, not bothering to clean the bacon residue, and then cooked a batch of eggs flawlessly. The eggs easily came out of the pan (I always add a little water when I cook eggs as I prefer steamed eggs to truly fried eggs).
Okay...now the real test...I had bacon and egg residue on the bottom of a stainless steel pan...not horribly stuck on...but a definite gunky residue...so again I followed the manufacturer's recommendation and poured in a little vinegar to the left over egg water and boiled for about a minute while I swished with the plastic spatula that came in my set. I was amazed...the sticky residue swooshed right off. I rinsed with warm soap and water, had to use a sponge in a couple of small spots in the pot crease...but the thing cleaned up beautifully and practically effortlessly.
I'm sold...why I haven't bought Faberware before over the years I'll never know. Excellent set. Excellent brand.
By C. Buss (Santa Fe, NM)
This set is poorly manufactured. The first time I used two of the pots, in both cases just to boil water, each pot's base erupted with corrosion spots and turned the water I was boiling yellow.
By I Love to Cook (Alpharetta, GA USA)
I have had 2 sets of Farberware Cookware in my married life. Considering that is over 40 years and this is only my second set of pots, I think you'll agree that these pots stand the test of time. They cook evenly and although not teflon coated, they clean up very easily. If something does stick, just leaving hot soapy water sit for a bit will help having to scrub the pot with a scrubbing pad.
By M. Favreau (New Haven, CT)
Overall this is a great set of pots and pans. As far as cooking goes, they do the job and look good doing it. However, be very careful not to burn them, because I've found if you do, even slightly, it will be virtually impossible to remove.
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