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Make poached eggs for breakfast. Just remove the poaching frame and use the pan to fry food and make sauces for any meal of the day. Pan features a tri-ply encapsulated base with a layer of aluminum between 2 layers of stainless steel for perfect heat conduction. Set includes 10" (3-qt.) skillet/fry pan, vented tempered glass lid with stay-cool stainless steel handle and egg poacher insert with 5 lift-out aluminum egg cups. Polished 18/10 stainless steel exterior. Dimensions 10 inch
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Technical Details
- Material: 18/10 Stainless Steel. Cups are Stainless Steel Coated Aluminum with High Heat Nylon Knobs- Capacity: 10-inch
- Cleaning & Care: Dishwasher Safe
- stay cool handle
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By Judy Squires
We are so pleased with our stainless steel 5 cup egg poacher. It makes perfect poached eggs every time whether you make 1 or 5! It is the only egg poacher with stainless steel cups that I was able to find. I did not want teflon since I have read about the dangerous toxins that come from teflon when heated. (15 lawsuits against Dupont) All you have to do is spray a small dot of Pam and then coat the entire surface of the cup by spreading it with your finger. Add a small pat of real butter for flavor if you prefer. My husband is so pleased, as he really enjoyed poached eggs when he was growing up. Worth the price. Sturdy and well constructed.Norpro Krona 10 Inch Egg Poacher Skillet Set Would definitely recommend to anyone wanting a quality product!
By L. Bornwasser (louisville, ky)
I have a glass stove and was frustrated that my old egg poacher did not cook the eggs enough and that it was not large enough. This cooker is definitely worth the extra money in a number of ways. 1. Now I don't have to try out other cookers. 2. It really cooks the eggs well and evenly. 3. The eggs are so much easier to remove when done. 4. Clean-up is easier and better.
My only complaint is that the pan shows water spots after cleaning, but that is easily solved.
By John W. Albert (New Lenox, IL United States)
I recently purchased a brand name an egg poacher from a local kitchen and bath store. The egg cups were made of plastic and the first time I used it there was a toxic smell when I removed the top. The egg had a strange taste. It was an American company but the product was made in China. I never poached an egg since. Then I purchased the Norpro Krona. The cups are made of stainless steel and the grips are bakelite. The cups are easy to clean and there's no toxic smell when you poach an egg.
By Margaree E. Nadler
I have never owned a poacher before and only bought this one because my daughter loves poached eggs and can't get the art of swirling the egg in boiling water down. I've never used non-stick pans and the one I owned bummed me out on too many levels, so I was not happy about buying an egg poacher to avoid the art of poaching an egg correctly. This one doesn't have any of that no stick stuff on it, so that was enough to try it. It actually turned out to be a pretty good investment. She poaches her eggs in it, I leave mine a little longer and it replaces my fried egg. The pan is a basic, cheezy pan but it's not made of aluminum...the only thing I would choose non-stick over...and it works well. You can remove the poachers and use it as a frying pan, but, in all honesty, the handle attachment doesn't look particularly sturdy. I guess it is riveted...or they made dents so it would look like it was. For all I know, it's super glued on, but it hasn't given out under the weight of the water, so it might be okay as a fryer. I haven't had any trouble with burning myself, although I don't trust anything that's been engulfed with steam, so I do use the edge of a towel when removing the cups. The top is actually pretty nice, but the handle is metal...that's preferred, but not something I would rush over and grab. The eggs slide out...but I pour olive oil in each cup and cover the entire surface before I use it. The pan washes up nicely and goes back in the cabinet looking new each time. I was too lazy to wash it right after I used it once, and threw it in the dishwasher...washed up great. It's a great pan for what it is and does the job well. I gave it a five because it is priced very fairly, the quality being in the performance, even though the handle makes me a little nervous.
By Paul Crook (Boulder, CO USA)
1. When I wash the lid, soapy water gets under the handle. I can see the sudsy water through the underside of the glass lid and can't get it out. When I heat the pan, everything expands and push the suds out where they drip around the lid's lip and into the pan.
2. On the first use, the inside surface got pitted. I don't know how boiling water can pit a stainless steel pan, but it did. Scrubbing didn't get rid of it.
3. A steam escape hole is between each of the four poaching cups, right by the handles. Because the holes are small, steam shoots out at high pressure. I can't lift the cups out while it's boiling without scalding myself. If I had designed it, I would have put a larger hole in the center, away from the handles.
4. The threaded ball handles on the poaching cups get loose and when I lift out a hot cup, unless I'm very careful, it rotates toward my hand and burns me.
It seems a $60 poaching pan (I bought it locally) should be better designed and made of better materials.
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