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Part of the Pro Chef Excalibur Series by Joyce Chen, the 14" Flat Bottom Wok Set has the Excalibur reinforced non-stick coating system which has been acclaimed by U.S. retailers, professional chefs, and consumers as the best performing non-stick finish for cookware in today's market and carries a 25 year limited warranty. This wok's professional weight is 2.0 mm of aluminum and carbon steel made for use on gas or electric burners. The Flat Bottom Wok's body is comprised of two layers of aluminum surrounding a carbon-steel core for rapid, even heating and cooling ¿ a must for any stir-fry. The Flat Bottom Wok Set includes; non stick wok and aluminum dome lid. This series features stay cool phenolic handles and the Excalibur non-stick finish is tough enough for metal tools. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details
- 14" Flat Bottom Wok Set includes; non stick wok and aluminum dome lid- Professional weight: 2.0 millimeter Aluminum - carbon steel - aluminum tri-ply construction
- Excalibur non-stick coating Tough enough for metal tools
- Stay cool phenolic handles
- 25 year limited warranty
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By caicom98 (San Jose, CA)
good sturdy product. it has a great non stick coat and the metal is very thick. The lid is a bit cheap along with the nob on the lid.
Here are the bad parts about this product
Cons:
-Very heavy base. The base itself is not an easy thing to lift.
-Lid is cheap. The lid works, but it seems like its very cheap and made of worst material they can find.
By C. Pranke
This wok worked great until my wife was using it to steam some bao zi and let the water run out. The excessive heat ruined the non-stick finish, and we replaced it with a stainless steel wok for a quarter of the price. Seasoned properly it is non-stick and we don't have to worry about the finish. Save your money and head to Walmart.
By T. Merritt (LA)
I've gotta say - 14 inches of metal is a lot heavier than I thought. Unless you're rocking huge family dinners - I recommend going with a smaller size.
By S. Johnson
Wow! This wok exceeded all my expectations. This is my second one of these woks, my first lasted 8 years and the nonstick coating still help up--the only reason I had to replace it was that it went missing. I would recommend this to anyone, its large and great for making stir fry for a family of 4
By A. Burroff (Brooklyn)
This is the best non stick Wok under $150 available on the market. The coating is really tough and it heats evenly. I have been using this item for at least 2 years and have yet to scratch it or damage the coating. I wish Joyce Chen made more pans in different shapes and sizes!
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Buy Joyce Chen Pro Chef 14-Inch Flat Bottom Wok Set with Excalibure Nonstick Coating Now
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