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Showing posts with label 14-inch. Show all posts
Showing posts with label 14-inch. Show all posts

24.4.10

Joyce Chen J31-0067 14-Inch Aluminum Wok Lid with stay cool Phenolic knob

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The 14" Aluminum Wok Lid is a handy kitchen addition. If you've lost your lid or started your Joyce Chen cookware collection with a gift that didn't include a lid ¿ here's what you've been without. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 14" Aluminum Wok Lid
- Stay cool Phenolic knob
- Handy kitchen addition
See more technical details
Customer Buzz
 "Product Details are WRONG" 2009-04-17
By Logical (Heartland)
Product Details

Product Dimensions: 14 x 14 x 6.5 inches



I know that a 14 inch wok normally takes a 13 inch lid, BUT THE PRODUCT list the dimensions as 14 inches not 13 inches

Customer Buzz
 "Perfect fit" 2009-03-10
By Paul Cooper (Deerfield, NH)
This lid popped right into my 14 inch Walmart Wok perfectly. I did not notice that there was also a version available with a wood knob or I might have got that one for a better match but functionally I could not ask for more.

Customer Buzz
 "Joyce Chen 14" lid -- perfect" 2008-09-23
By Harvey (St. Louis, Mo)
It fit perfectly -- just inside -- my 14" wok. Meets a real need. Thanks! And great service too.

Customer Buzz
 "ok, but it is a 13-inch lid" 2008-08-16
By CS (Acton, MA, USA)
Firstly, as another reviewer said, it's a 13-inch lid. Completely wrong for a 14-inch wok/pan.



But it works ok with a 13-inch pan, although I prefer the kind with a "lip" or flange that can sit on the pan edge, rather than just inside the pan as this one does.



Also, it's about what you might expect for the price -- nothing fancy, just serviceable.

Customer Buzz
 "Perfectly fine." 2007-11-08
By M. Vecera (NJ)
All lids are an inch less in diameter than stated... that's how wok lids work. These have nice sturdy construction and come out of the dishwasher nice and shiny.


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4.4.10

Joyce Chen Pro Chef 14-Inch Flat Bottom Wok Set with Excalibure Nonstick Coating

Buy Cheap Joyce Chen Pro Chef 14-Inch Flat Bottom Wok Set with Excalibure Nonstick Coating


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Part of the Pro Chef Excalibur Series by Joyce Chen, the 14" Flat Bottom Wok Set has the Excalibur reinforced non-stick coating system which has been acclaimed by U.S. retailers, professional chefs, and consumers as the best performing non-stick finish for cookware in today's market and carries a 25 year limited warranty. This wok's professional weight is 2.0 mm of aluminum and carbon steel made for use on gas or electric burners. The Flat Bottom Wok's body is comprised of two layers of aluminum surrounding a carbon-steel core for rapid, even heating and cooling ¿ a must for any stir-fry. The Flat Bottom Wok Set includes; non stick wok and aluminum dome lid. This series features stay cool phenolic handles and the Excalibur non-stick finish is tough enough for metal tools. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 14" Flat Bottom Wok Set includes; non stick wok and aluminum dome lid
- Professional weight: 2.0 millimeter Aluminum - carbon steel - aluminum tri-ply construction
- Excalibur non-stick coating Tough enough for metal tools
- Stay cool phenolic handles
- 25 year limited warranty
See more technical details
Customer Buzz
 "good product" 2010-02-11
By caicom98 (San Jose, CA)
good sturdy product. it has a great non stick coat and the metal is very thick. The lid is a bit cheap along with the nob on the lid.



Here are the bad parts about this product

Cons:

-Very heavy base. The base itself is not an easy thing to lift.

-Lid is cheap. The lid works, but it seems like its very cheap and made of worst material they can find.

Customer Buzz
 "An expensive mistake" 2009-12-13
By C. Pranke
This wok worked great until my wife was using it to steam some bao zi and let the water run out. The excessive heat ruined the non-stick finish, and we replaced it with a stainless steel wok for a quarter of the price. Seasoned properly it is non-stick and we don't have to worry about the finish. Save your money and head to Walmart.

Customer Buzz
 "It's Big - Really Big" 2009-09-11
By T. Merritt (LA)
I've gotta say - 14 inches of metal is a lot heavier than I thought. Unless you're rocking huge family dinners - I recommend going with a smaller size.

Customer Buzz
 "What a Wok!" 2009-06-21
By S. Johnson
Wow! This wok exceeded all my expectations. This is my second one of these woks, my first lasted 8 years and the nonstick coating still help up--the only reason I had to replace it was that it went missing. I would recommend this to anyone, its large and great for making stir fry for a family of 4

Customer Buzz
 "great pan" 2008-12-13
By A. Burroff (Brooklyn)
This is the best non stick Wok under $150 available on the market. The coating is really tough and it heats evenly. I have been using this item for at least 2 years and have yet to scratch it or damage the coating. I wish Joyce Chen made more pans in different shapes and sizes!




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24.3.10

Joyce Chen Pro Chef 14-Inch Wok Set with Cherry Wood Handles

Buy Cheap Joyce Chen Pro Chef 14-Inch Wok Set with Cherry Wood Handles


Buy Low Price From Here Now

Part of the Pro Chef Excalibur Series by Joyce Chen, the 14" Wok Set has the Excalibur reinforced non-stick coating system which has been acclaimed by U.S. retailers, professional chefs, and consumers as the best performing non-stick finish for cookware in today's market and carries a 25 year limited warranty. This wok's professional weight is 2.0 mm of aluminum and carbon steel made for use on gas or electric burners. The Wok's body is comprised of two layers of aluminum surrounding a carbon-steel core for rapid, even heating and cooling ¿ a must for any stir-fry. The Wok Set includes; non stick wok and glass lid. This series features Cherry wood grip and helper handles and the Excalibur non-stick finish is tough enough for metal tools. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
Readmore

Technical Details

- 14" Wok Set with Cherry Wood grip and helper handles and Glass Lid (Black and Silver Gift Box)
- Professional weight: 2.0 millimeter Aluminum - carbon steel - aluminum tri-ply construction
- Excalibur non-stick coating Tough enough for metal tools
- Stay cool Cherry wood grip and helper handles
- 25 year limited warranty
See more technical details
Customer Buzz
 "I'd give it a 5 but the first one went back" 2010-02-20
By Audes (New Hampshire)
This cooked wonderful on our electric range! I was so nervous about spending this much on a pan, but it is well worth it. The first one we got went back as the "cookbook" is missing (the second one does not have one either!! So I'd not expect one!), the bottom had a ring of missing coating, and the inside was scratched. It was like it was used and sent back and repackaged to go back out. The new one looks fine (except not any little booklet like promised on the package). It does state to "season" it before use. I noticed people complaining of the coating coming off, we've not had that happen yet. Use warm, soapy water to wash, with a cloth or sponge, dry immediately and I think you should be good to go. As stated, it cooks wonderfully on the electric stove... Very happy with the results of my first meal (chicken Lo Mein) Homemade of course!

Customer Buzz
 "Great WOK" 2009-01-29
By TPX400 (Maryland, USA)
I have only used the wok a few times, but I already love the quality and how the non-stick surface works. I owned many woks and this one seems to be the best with the best price as well. Hopefully the non-stick surface will last the 25 years that the product warranties.

Customer Buzz
 "Great Wok" 2007-05-22
By Counselor4444 (Clifton, NJ)
We put this on our wedding registry and were lucky to get it as a present. We used it last night for the first time. It cooks evenly and is a sinch to clean. I enjoyed using it and will continue to use it in the future.

Customer Buzz
 "Wow, This Baby is The best ever!" 2007-03-08
By Michael J. Glebus (Warrensburg, NY USA)
This Wok is absolutely the best cooking utensil we have ever had. It cooks very evenly & the surface is just great-cleans up so easily. We use this Wok about 75% of the time, and cook Stews, soups,pasta dishes, stir fries, omelets and is considered first for cooking most of our meals.We just love it and highly recommend it!


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