Joyce Chen J26-0018 4-Inch Dim Sum Bamboo Steamer, Set of 2

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This pair of 4" Bamboo Dim Sum Steamers are just right to steam your favorite Dim Sum to perfection. Dim sum, literally translated from the Cantonese, means "dot-hearts," small treats that touch the heart. Most dim sum foods are savory pastries -- steamed or fried dumplings, filled buns, or noodles. There are also sweet pastries, vegetables, and meats. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 4" Dim Sum Bamboo Steamer, set of two
- Steam dumplings, filled buns, noodles, sweet pastries, vegetables, or meats
- Bamboo is an earth-friendly, renewable resource
- Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor
- Will not swell, split or absorb moisture
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Joyce Chen 3-Piece 10-Inch Bamboo Steamer

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Bamboo is the ideal material for steaming because it absorbs moisture and prevents condensation. Bamboo also retain heat after cooking, so foods in the covered container stay warm. Steaming is the perfect cooking method for today's healthy eating habits. It's great for fat-free diets and retains food's natural vitamins and minerals. Vegetables stay crunchy and meats and seafoods are always tender. Made of 100% natural bamboo with authentic handmade Chinese design. The double woven lid traps steam and its high bottom keeps vegetables from sitting in water. 10 inch diameter
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Technical Details

- 10-inch 3-piece steamer made of naturally sustainable bamboo
- 2-tier design for cooking different types of food at the same time
- Double-woven bamboo lid with loop handle traps steam efficiently
- Wash by hand; for use in a wok or over a sauce pan
- Measures 10 by 10 by 4 inches
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Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine -- from tempura to stirfry to steaming. Set includes: 14" Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12" Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12" Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish has a 25 year warranty, and is tough enough to use metal utensils.
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Technical Details

- 14-inch wok with lid, 14-inch tempura rack, steaming rack, 12-inch bamboo spatula, bamboo cooking chopsticks, 6 pairs of bamboo table chopsticks, 12-inch bamboo tongs, bamboo rice paddle, and instruction/recipe booklet
- 2 layers of aluminum with carbon-steel core for fast heating; Excalibur nonstick coating
- Long stay-cool maple-wood handle and helper handle provide a secure grip
- Aluminum dome lid helps keep in heat and moisture
- Oven-safe to 350 degrees F; 25-year warranty; wash by hand
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 "The Wok every household should have" 2010-04-08
By Patrick S. Mccarthy
What a bargain ! We have used this over and over and has proved to be an essential cooking tool. We enjoy eating healthy foods and this Wok makes cooking a easy fun way to cook. Large capacity for just about any amount of people. Since there is only two in our household the deep oval design helps same mopney and cooks foods perfectly. Only using only Extra Virgin Olive oil for stir frying it makes cleanup basically a light soapy rinse out. It sits perfect on the stove and does not tilt to insure even cooking. We even bought another one and made a gift out it for another family member. For this price you will never be disappointed. It is a bargain. Read the directions for the curing process it only takes about 2 minutes. The recipe booklet is very basic but superb inexpensive recipes are on the net like the food channel web site. Eat healthy and watch your weight the easy way, cook in this Wok.

 "We love it!!" 2009-06-05
By Lillian De Jesus (Lodi, NJ)
This was a gift for my sister who loves to cook. She loves it!!!

We cook meals in it at least twice a week.

I would recommend this item!!!!

 "Wok" 2008-10-08
By R. Nicholas Linden (Murfreesboro, TN)
Was surprised to find that when I went to wash it and fell asleep it now has stain ring from where water sat.

 "Non-stick surface is dangerous for high heat cooking!" 2008-06-07
By nobby1701 (Saddle River, New Jersey USA)
If you intend to use your wok for traditional high-heat cooking, don't get anything with a non-stick surface. At high heat, these non-stick surfaces can produce toxic fumes. They WILL also peel off over time, particularly if you use a traditional wok spatula. Get a traditional carbon steel wok, season it, don't use soap and it will last and last. I've had my carbon steel wok for over 20 years. Five years after purchasing, my non-stick wok is in the garbage.

 "Good product" 2008-04-11
By Otis (Missouri)
Based on the price I wasn't sure what to expect, but I was very impressed with the quality and all the accesories. It was a gift for my husband and he loved it!


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Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set

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Developed by the Chinese two thousand years ago, stir frying is the wonderful art of quick healthy cooking. Stir frying lets you cook meat, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, stir frying is a healthier way to eat. You can prepare a whole meal in no time. Vegetables remain crisp and crunchy. Meats and seafood are tender and juicy. Stir frying is easy and is perfect for today's healthy lifestyles. It's a faster way to prepare delicious, wholesome and more economical meals than any other cooking method. This Pro Chef wok set is made of 2.0mm uncoated carbon steel. This is traditional style carbon steel cookware so it will require a simple seasoning process. The 8 piece set consists of a 14" wok with maple wood handles, dome glass lid, stainless steel wok spatula with maple handle, cooking chopsticks, steaming rack and CD cookbook of stir fry recipes.
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Technical Details

- Wok set includes 14-inch wok, dome glass lid, steaming rack, stainless-steel wok spatula, cooking chopsticks, and CD cookbook
- Made of 2 mm heavyweight carbon steel for fast, even heating; uncoated; requires seasoning
- Maple-wood stay-cool handles--one long and an opposite helper handle
- Glass lid with cool-touch knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; cleans easily
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 "Overpriced Junk" 2010-04-30
By Holyherbness (NY, NY)
Very expensive wok set but I thought I would get the best. Couldn't have been more wrong. I don't know why they list it as 8 pieces since there are actually only 6, unless you count the 2 handles as individual pieces... The wooden handle was cracked when I received my purchase. The glass lid looks good from far away but upon closer inspection, the metal frame around it is extremely flimsy and mine came already bent. The lid is also extremely heavy, very thick glass. I could not get the CD to work. I tried using all the programs I have on my MAC and PC, no success. After I seasoned the wok, the metal turner just scrapes off the seasoning right off when you cook. Extremely disappointed with purchase. Joyce Chen, never again.

 "wok" 2009-05-31
By sharon (Melbourne, Fl United States)
This was a gift---and it was a big hit. They use it frequently and can't say enough good things---quality being the top of their list.

 "Pricey but very well made" 2009-02-17
By Philosopher Mom (SF Bay Area)
You can buy a carbon steel wok for around $30, so why spend so much more?



The wok body is heavy but not too heavy. Professional Chinese chefs generally prefer carbon steel, though some like cast iron. Having cooked on both, I like the responsiveness of carbon steel.



The size and shape of the wok are nicely suited for home use. I use it on a gas range and prefer having the flat-bottom style vs. using a wok ring, which raises the wok up away from the burner and lets the wok tip a bit more. (If you have an electric range, definitely choose a flat-bottom wok or else it can't get hot enough.)



Not visible in the photo are the concentric rings around the the outside, giving the wok at least the appearance of being made of spun (vs. stamped) steel.



The wood handles are beautiful, smooth maple - and are solidly attached to the body of the wok. The glass lid is a little too upscale for a wok - it seems to defy the peasant roots of the vessel. I would have been perfectly happy with a tall metal lid but don't have any real complaints about the glass one, though the thin metal rim looks like it might dent easily.



Reminders: Don't forget to season the wok before you use it. Wash with hot water, no soap. Dry on the stovetop to prevent rust.



Lastly, I'll add a recommendation for this book for choosing, seasoning, and cooking in a wok. A great read beyond the recipes it offers:



The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore


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Joyce Chen 14 Inch Aluminum Wok Lid with Wood Knob

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The 14" Aluminum Wok Lid with blonde wood knob is a handy kitchen addition. If you've lost your lid or started your Joyce Chen cookware collection with a gift that didn't include a lid ¿ here's what you've been without. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 14" Wok Lid with blonde wood knob
- Aluminum
- Handy kitchen addition
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 "High Quality Lid - ? No way Jose" 2009-06-24
By L. Matthews (California)
This has got to be one of the flimsiest, cheapest wok lids ever created. Joyce Chen, if you are going to say your products are high quality, they should be! They were shipped to us in a light box and they are so thin and flimsy that the box came completely smashed and the lids were bent out of shape. I'm not talking a little bend either. Completely bent into a crescent shape. If you are looking for a solid, traditional wok lid, keep looking. This was a complete waste of time and money. To boot, the seller wants to retain a re-stock fee for the return. Least favorite amazon purchase to date.

 "Cheap construction." 2009-05-02
By Terry B (South Carolina)
This 14 inch lid did not fit my 14 inch Wok. It sits about an inch below the rim so it is possible to use it but certainly not ideal. It it pretty flimsy. Luckily, most of my recipes don't call for the Wok to be covered.

 "fits my 14" wok just peachy!" 2009-02-24
By L. Smith (Northeast, USA)
I looked all over to find a lid for my wok frypan I got at Walmart. This lid fits the pan perfectly. Great workmanship, good price, free shipping was great also!



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 "disappointment" 2009-01-08
By Jenny :) (NY, USA)
I ordered this because my husband bought a wok without a lid and he already used the wok so we couldn't return it. Anyway, when I received this cheap aluminum lid, it was okay. It was bent into a non-circular shape due to shipping but I easily bent it back so that it would fit our 14" wok (it fits maybe about 1/2" or more inside the wok, which is fine). I'm okay with all of these small inconveniences so far. What made me give this lid 2 stars is because after about a month of using it, the screw at the top that connects the wooden knob started rusting. I've had other wok lids before that didn't rust and I was surprised at how fast this one rusted. If I knew this would happen, I would have bought another lid instead. Now I have to replace the screw and washer, which is a pain, and I'd probably have to do it every few months or so. This isn't the kind of time commitment I was looking for.

 "Cheap design and materials" 2008-09-23
By Todd Erwin (Newport Beach, CA USA)
This lid was a disappointment. It arrived from Amazon in a plastic bag, and was easily dented during shipment.


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Joyce Chen J31-0067 14-Inch Aluminum Wok Lid with stay cool Phenolic knob

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The 14" Aluminum Wok Lid is a handy kitchen addition. If you've lost your lid or started your Joyce Chen cookware collection with a gift that didn't include a lid ¿ here's what you've been without. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 14" Aluminum Wok Lid
- Stay cool Phenolic knob
- Handy kitchen addition
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 "Product Details are WRONG" 2009-04-17
By Logical (Heartland)
Product Details

Product Dimensions: 14 x 14 x 6.5 inches



I know that a 14 inch wok normally takes a 13 inch lid, BUT THE PRODUCT list the dimensions as 14 inches not 13 inches

 "Perfect fit" 2009-03-10
By Paul Cooper (Deerfield, NH)
This lid popped right into my 14 inch Walmart Wok perfectly. I did not notice that there was also a version available with a wood knob or I might have got that one for a better match but functionally I could not ask for more.

 "Joyce Chen 14" lid -- perfect" 2008-09-23
By Harvey (St. Louis, Mo)
It fit perfectly -- just inside -- my 14" wok. Meets a real need. Thanks! And great service too.

 "ok, but it is a 13-inch lid" 2008-08-16
By CS (Acton, MA, USA)
Firstly, as another reviewer said, it's a 13-inch lid. Completely wrong for a 14-inch wok/pan.



But it works ok with a 13-inch pan, although I prefer the kind with a "lip" or flange that can sit on the pan edge, rather than just inside the pan as this one does.



Also, it's about what you might expect for the price -- nothing fancy, just serviceable.

 "Perfectly fine." 2007-11-08
By M. Vecera (NJ)
All lids are an inch less in diameter than stated... that's how wok lids work. These have nice sturdy construction and come out of the dishwasher nice and shiny.


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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok Set with Excalibure Nonstick Coating

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Part of the Pro Chef Excalibur Series by Joyce Chen, the 14" Flat Bottom Wok Set has the Excalibur reinforced non-stick coating system which has been acclaimed by U.S. retailers, professional chefs, and consumers as the best performing non-stick finish for cookware in today's market and carries a 25 year limited warranty. This wok's professional weight is 2.0 mm of aluminum and carbon steel made for use on gas or electric burners. The Flat Bottom Wok's body is comprised of two layers of aluminum surrounding a carbon-steel core for rapid, even heating and cooling ¿ a must for any stir-fry. The Flat Bottom Wok Set includes; non stick wok and aluminum dome lid. This series features stay cool phenolic handles and the Excalibur non-stick finish is tough enough for metal tools. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 14" Flat Bottom Wok Set includes; non stick wok and aluminum dome lid
- Professional weight: 2.0 millimeter Aluminum - carbon steel - aluminum tri-ply construction
- Excalibur non-stick coating Tough enough for metal tools
- Stay cool phenolic handles
- 25 year limited warranty
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 "good product" 2010-02-11
By caicom98 (San Jose, CA)
good sturdy product. it has a great non stick coat and the metal is very thick. The lid is a bit cheap along with the nob on the lid.



Here are the bad parts about this product

Cons:

-Very heavy base. The base itself is not an easy thing to lift.

-Lid is cheap. The lid works, but it seems like its very cheap and made of worst material they can find.

 "An expensive mistake" 2009-12-13
By C. Pranke
This wok worked great until my wife was using it to steam some bao zi and let the water run out. The excessive heat ruined the non-stick finish, and we replaced it with a stainless steel wok for a quarter of the price. Seasoned properly it is non-stick and we don't have to worry about the finish. Save your money and head to Walmart.

 "It's Big - Really Big" 2009-09-11
By T. Merritt (LA)
I've gotta say - 14 inches of metal is a lot heavier than I thought. Unless you're rocking huge family dinners - I recommend going with a smaller size.

 "What a Wok!" 2009-06-21
By S. Johnson
Wow! This wok exceeded all my expectations. This is my second one of these woks, my first lasted 8 years and the nonstick coating still help up--the only reason I had to replace it was that it went missing. I would recommend this to anyone, its large and great for making stir fry for a family of 4

 "great pan" 2008-12-13
By A. Burroff (Brooklyn)
This is the best non stick Wok under $150 available on the market. The coating is really tough and it heats evenly. I have been using this item for at least 2 years and have yet to scratch it or damage the coating. I wish Joyce Chen made more pans in different shapes and sizes!




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Joyce Chen J31-0063 Chrome Steel Wire Wok Ring

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The Chrome Steel Wire Wok Ring fits any round bottom Wok and is a handy kitchen addition. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- Chrome Steel Wire Wok Ring
- Fits any round bottom Wok
- Handy kitchen addition
- Great for steadying the wok for serving
- Hand-washing recommended
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 "shoddy workmanship" 2009-08-26
By R. Crotinger (Tucson, AZ)
The first ring I ordered had one badly welded post (at the top ring). I exchanged it (thanks Amazon) and the second one was even worse... three posts badly aligned, two of them not even welded. Even if the workmanship had been perfect, the bottom ring did not fit over the burner ring on my electric stove top, and I also noticed that the wok would not sit level due to the ring being too smooth. I gave up and ordered one of the others (cheaper, holes versus the open design).

 "Not bad, but not what I wanted" 2009-02-17
By K. Hatfield (Houston, TX, USA)
I'd been wanting one of these for ages, so was eager to try it out on the stove - but it was a disappointment in the end. It slides around a lot, so never feels particularly safe (although I guess to be fair this has as much to do with the stove as anything; others may have better luck with that aspect), and raises the wok too high above the flame for my purposes. I've found it's easier to balance the wok on the burner, and to use the wok ring as a stand on the table - for which purpose it works perfectly!

 "poorly made" 2009-01-02
By virgo (Gainesville, GA)
I ordered this wire wok ring.The wire was broken in two places, and very poorly made.I was very disapointed with it.My husband said he could try to fix it, but I said it's not worth it, nor wasting my time sending it back.

 "A little lightweight" 2007-07-14
By Terry (San Antonio)
This is a nice, well made wok ring. It is much lighter weight than I had hoped and so isn't quite as steady on my stove - slides around a little. I think it would be better for a smaller wok but it's not really very stable with a 14" one. I will probably use it as a stand. I do like the design which allows for the flame to hit evenly on the entire bottom of the wok. It's make of polished stainless steel so is easy to clean when you slop something on it.

 "Useful with stir fry pan" 2007-06-07
By Marylyn Rands (Franklin, MA USA)
This ring would work with a number of the stir fry pans sold here, but I bought it to work with the Simply Calphalon Hard-Anodized Nonstick 9-1/2-Inch Stir-Fry Pan, which some raters had rated as tipsy. It works perfectly for that.


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Joyce Chen Pro Chef 14-Inch Wok Set with Cherry Wood Handles

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Part of the Pro Chef Excalibur Series by Joyce Chen, the 14" Wok Set has the Excalibur reinforced non-stick coating system which has been acclaimed by U.S. retailers, professional chefs, and consumers as the best performing non-stick finish for cookware in today's market and carries a 25 year limited warranty. This wok's professional weight is 2.0 mm of aluminum and carbon steel made for use on gas or electric burners. The Wok's body is comprised of two layers of aluminum surrounding a carbon-steel core for rapid, even heating and cooling ¿ a must for any stir-fry. The Wok Set includes; non stick wok and glass lid. This series features Cherry wood grip and helper handles and the Excalibur non-stick finish is tough enough for metal tools. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 14" Wok Set with Cherry Wood grip and helper handles and Glass Lid (Black and Silver Gift Box)
- Professional weight: 2.0 millimeter Aluminum - carbon steel - aluminum tri-ply construction
- Excalibur non-stick coating Tough enough for metal tools
- Stay cool Cherry wood grip and helper handles
- 25 year limited warranty
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 "I'd give it a 5 but the first one went back" 2010-02-20
By Audes (New Hampshire)
This cooked wonderful on our electric range! I was so nervous about spending this much on a pan, but it is well worth it. The first one we got went back as the "cookbook" is missing (the second one does not have one either!! So I'd not expect one!), the bottom had a ring of missing coating, and the inside was scratched. It was like it was used and sent back and repackaged to go back out. The new one looks fine (except not any little booklet like promised on the package). It does state to "season" it before use. I noticed people complaining of the coating coming off, we've not had that happen yet. Use warm, soapy water to wash, with a cloth or sponge, dry immediately and I think you should be good to go. As stated, it cooks wonderfully on the electric stove... Very happy with the results of my first meal (chicken Lo Mein) Homemade of course!

 "Great WOK" 2009-01-29
By TPX400 (Maryland, USA)
I have only used the wok a few times, but I already love the quality and how the non-stick surface works. I owned many woks and this one seems to be the best with the best price as well. Hopefully the non-stick surface will last the 25 years that the product warranties.

 "Great Wok" 2007-05-22
By Counselor4444 (Clifton, NJ)
We put this on our wedding registry and were lucky to get it as a present. We used it last night for the first time. It cooks evenly and is a sinch to clean. I enjoyed using it and will continue to use it in the future.

 "Wow, This Baby is The best ever!" 2007-03-08
By Michael J. Glebus (Warrensburg, NY USA)
This Wok is absolutely the best cooking utensil we have ever had. It cooks very evenly & the surface is just great-cleans up so easily. We use this Wok about 75% of the time, and cook Stews, soups,pasta dishes, stir fries, omelets and is considered first for cooking most of our meals.We just love it and highly recommend it!


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