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The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.
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Technical Details
- 2-1/2-quart French oven made of cast iron for even heating and excellent heat retention- Integrated side handles make it easy to transport from the kitchen to the table
- Secure-fitting lid with brass- or nickel-plated knob and self-basting spikes
- Hand wash; only use silicone or wooden utensils; oven-safe up to 500 degrees F
- Measures 9 by 10-2/5 by 5-1/5 inches; limited lifetime warranty
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By bookmark momma (deep in the heart)
These 2 pots are the best things in my kitchen ! I bought 2 this size on sale at Sur Le Table before the holidays and they saved the day I told my husband we could relax because the food would stay warm while he chatted and let the turkey rest before carving ( Usually I am saying -"shhh Quit talking!! Go carve before everything is stone cold! haha) We really could relax These pots handled the food and kept it warm forever!! It made the day relaxing I have other dutch/french ovens Lodge (that my mom preseasoned as an act of love before giving it to me) an old Martha S that does everything well but is a color only a guy could love My husband will not let me give it away even though I think it is a very very ugly color but it is a reliable workhorse The Le Creuset that I have does not have nearly the quality of enamelware The enamel is not as thick as my Chantal pots and pans and take much more work than my MS or Chantal They take a LONG time to clean OMG!! I do love my LC but I wish it had the enamel density of the Staub
The Staub pots were a sweet surprise The enamel is lovely and thick and glows Even the matte black enamel interior glows They are a breeze to clean Even my husband was surprised ( thinking it would reflect the long clean up effort like the other French pots) From what I have read- these french ovens were designed for the restaurant industry The black interior I treated as recommended with olive oil and slow low heat before using ( twice!) I did not use duck fat because that would be wasteful as I find duck too gamey ( My father was a hunter/fisher and we ate a wide variety of fish/fowl/etc) The lid fits beautifully and it came with little protective plastic u shaped pins which allow you to store with lids upside down with a barrier so no enamel touches other enamel The actual enamel itself is a work of art and elevates this cookware into something you would love to just stare at because the glaze is multidimensional The form is straightforward and does not take away from the delightful colorplay in the enamel I LOVE these pots and will be buying more soon They had a vision of what was needed ( 1)sturdy thick exterior glaze for easy cleaning 2) black matte interior enamel for even easier clean up 3) a great lid with a good seal and 4) functional little stalactite like forms from the lid 5) it is beautiful as well! Form & Function! Each pot takes a day to make... Hard to find that kind of workmanship...... IT really brings a little art moment into your kitchen
By miro (CO)
Do you gaze longingly at your pot while it happily does it's thing? You will if you get this one. It is like a little jewel on my stove. I got it for significantly cheaper from Will..Son.. (surprisingly) than the $150 listed here. The enamel seems much nicer than Le Creuset and I like the solid lid with basting spikes. I thought initially the rim around the top of the lid was just a cosmetic reminder of the way charcoal is held on the top of a classic dutch oven. I heard however it could be used to put ice water to encourage condensation. I also like the black enamel interior better since it seems easier to clean (perhaps by appearance). The lid knob is nice but a little small for the weight of the thing...you can use it to lift straight up but if you try to turn it sideways it will feel like it's cutting into your fingers.
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Buy Staub Cast-Iron 2-1/2-Quart Round "La Cocotte" French Oven, Grenadine Now
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