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Showing posts with label 2-quart. Show all posts
Showing posts with label 2-quart. Show all posts

27.5.11

Kinetic Classicor 5-1/2-Quart Stainless-Steel Convection Cooker with Rack Insert and High Dome Window Lid

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The 11.5 inch 5.5 quart covered tapered convection cooker comes with a straight high dome window lid. This super size capacity pan does it all! It's a chicken fryer, it's a roaster it's a stockpot AND it's a convection cooker. You can even cook and steam at the same time. The special glass and stainless lid gives you that much needed height for big roasts, hams, and even small turkeys. This convection cooker also comes with a special rack that allows you to cook TWO different foods at the same time! Made of the highest quality 18/10 stainless steel, this piece works with all heat sources: gas, electric, induction and ceramic top ranges.
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Technical Details

- 5-1/2-quart stainless-steel convection cooker with aluminum core in base
- Heavy-gauge stainless-steel loop handles are welded for durability
- Tempered glass in domed lid allows for safe, easy monitoring; removable steaming rack
- Safe for all range types and oven
- 11-1/2-inch diameter; 25-year limited warranty
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24.3.11

Rachael Ray 1-1/2-Quart Cast-Iron Fondue Set, Green

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Bring back a party favorite - Fondue! Serve up the yummiest concoctions from Swiss cheese and bread to chocolate covered fruit! This set has all the makings for a perfect dinner party.
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Technical Details

- 9-piece fondue set includes 1-1/2-quart fondue pot, base, 6 color-coded fondue forks, and a liquid fuel holder
- Cast-iron pot distributes heat evenly; porcelain-enameled interior requires no seasoning care; cast-iron base
- 2 small handles provided for pot transportation; no fuel included
- In preparing fondues, use only wooden and nonstick mixing utensils; hand-wash
- Measures 16-1/3 by 10-1/2 by 5-1/3 inches; limited lifetime warranty
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11.2.11

Chef's Design 13-1/2-Quart Covered Oval Roaster

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Covered Oval Roaster
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Technical Details

- High dome self-basting cover
- Attractive Polished Exterior
- Polished stainless steel handle riveted for security
- Holds a 22 lb. Turkey
- Annodized aluminum meat rack
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7.2.11

Micro Mac 2-Quart Soup and Simmer Set

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This set is one of our best sellers for smaller ovens.  You are going to love these pots! More than just a rice cooker, our microwave Simmer Pot lets you do more than just simmer. It acts like a pressure cooker in your microwave oven. Use this pot to cook perfect rice, soups, stews, veggies & pastas. The set also includes two Petite Tote Pots (SKU # 13044) which are the perfect size for frozen veggies, storing leftovers, cooking sauces or baking two baked potatoes. Made from insulating, antibacterial, unbreakable clear polycarbonate, let’s you see what’s cooking. Lid may be inverted, if necessary, with equal cooking results.
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Technical Details

- set includes 2qt Simmer pot & lid and 2 Petit Tote pots with lids + recipes Fits all ovens
- cylinder shape for faster more even cooking Covered pot retains heat for extra long time up to 2 hrs with soup/stew -probe hole in lid is for efficient temperature sensing
- Resists stains-does not retain or transfer odors or flavors Completely dishwasher safe any rack, fridge, freezer, microwave safe. Made in Canada
- color of cooking food is an indicator of doneness clear pots allow excellent visual eliminating need to disturb cooking process to check or stir
- makes up to 8 cups cooked rice- stews soups baking potatoes pudding & pie filling scrambled eggs even BBQ a 3 lb chicken Use two hard Petit Tote lids for hamburger or fried egg
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31.1.11

Staub La Theiere 1/2-Quart Square Teapot, Pimento Red

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A synthesis of traditional, modern and international style, Staub's La Theiere teapot brings eye-catching grace to the contemporary kitchen. Round and square designs mix Staub's signature colors with Japanese accents.
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Technical Details

- Made of enameled cast iron
- Stainless steel handles
- Even heat distribution and heat retention that only cast iron can offer
- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
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21.10.10

Revere Polished Aluminum 2-Quart Nonstick Saucepan

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Revere Polished Aluminum 2-Quart Nonstick Saucepan. Includes 1-Each Revere Polished Aluminum 2-Quart Nonstick Saucepan. This easy-care Revere collection is engineered of polished aluminum, for fast, even heating and cooking, and high quality non-stick interiors for healthy cooking and effortless cleanups. The pans feature Revere's signature "Pistol Grip" phenolic handles that are oven safe up to 350° F. The matching covers are designed with black phenolic knobs.
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Technical Details

- Polished, heavy gauge aluminum vessels heat quickly and evenly
- Tight fitting covers seal in flavors
- Phenolic stay-cool pistol grips and knobs for comfort
- Handles are oven-safe to 350° F
- 5 year limited warranty
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13.10.10

Staub Cast-Iron 2-1/2-Quart Round "La Cocotte" French Oven, Grenadine

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The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.
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Technical Details

- 2-1/2-quart French oven made of cast iron for even heating and excellent heat retention
- Integrated side handles make it easy to transport from the kitchen to the table
- Secure-fitting lid with brass- or nickel-plated knob and self-basting spikes
- Hand wash; only use silicone or wooden utensils; oven-safe up to 500 degrees F
- Measures 9 by 10-2/5 by 5-1/5 inches; limited lifetime warranty
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Customer Buzz
 "great little dutch oven" 2009-12-04
By bookmark momma (deep in the heart)
These 2 pots are the best things in my kitchen ! I bought 2 this size on sale at Sur Le Table before the holidays and they saved the day I told my husband we could relax because the food would stay warm while he chatted and let the turkey rest before carving ( Usually I am saying -"shhh Quit talking!! Go carve before everything is stone cold! haha) We really could relax These pots handled the food and kept it warm forever!! It made the day relaxing I have other dutch/french ovens Lodge (that my mom preseasoned as an act of love before giving it to me) an old Martha S that does everything well but is a color only a guy could love My husband will not let me give it away even though I think it is a very very ugly color but it is a reliable workhorse The Le Creuset that I have does not have nearly the quality of enamelware The enamel is not as thick as my Chantal pots and pans and take much more work than my MS or Chantal They take a LONG time to clean OMG!! I do love my LC but I wish it had the enamel density of the Staub

The Staub pots were a sweet surprise The enamel is lovely and thick and glows Even the matte black enamel interior glows They are a breeze to clean Even my husband was surprised ( thinking it would reflect the long clean up effort like the other French pots) From what I have read- these french ovens were designed for the restaurant industry The black interior I treated as recommended with olive oil and slow low heat before using ( twice!) I did not use duck fat because that would be wasteful as I find duck too gamey ( My father was a hunter/fisher and we ate a wide variety of fish/fowl/etc) The lid fits beautifully and it came with little protective plastic u shaped pins which allow you to store with lids upside down with a barrier so no enamel touches other enamel The actual enamel itself is a work of art and elevates this cookware into something you would love to just stare at because the glaze is multidimensional The form is straightforward and does not take away from the delightful colorplay in the enamel I LOVE these pots and will be buying more soon They had a vision of what was needed ( 1)sturdy thick exterior glaze for easy cleaning 2) black matte interior enamel for even easier clean up 3) a great lid with a good seal and 4) functional little stalactite like forms from the lid 5) it is beautiful as well! Form & Function! Each pot takes a day to make... Hard to find that kind of workmanship...... IT really brings a little art moment into your kitchen

Customer Buzz
 "great looks and functionality" 2008-01-26
By miro (CO)
Do you gaze longingly at your pot while it happily does it's thing? You will if you get this one. It is like a little jewel on my stove. I got it for significantly cheaper from Will..Son.. (surprisingly) than the $150 listed here. The enamel seems much nicer than Le Creuset and I like the solid lid with basting spikes. I thought initially the rim around the top of the lid was just a cosmetic reminder of the way charcoal is held on the top of a classic dutch oven. I heard however it could be used to put ice water to encourage condensation. I also like the black enamel interior better since it seems easier to clean (perhaps by appearance). The lid knob is nice but a little small for the weight of the thing...you can use it to lift straight up but if you try to turn it sideways it will feel like it's cutting into your fingers.


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28.8.10

WMF Perfect Plus 6-1/2-Quart Pressure Cooker

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Holding 6-1/2 quarts, this attractive pressure cooker handles most recipes and offers many conveniences to simplify both use and cleanup. Made of heavy-gauge, 18/10 stainless steel, the main chamber offers strength and durability while a polished exterior shine gives it an eye-catching appearance. A Trans Therm base evenly distributes heat and brings excellent high-temperature retention. The black phenolic handle is ergonomically designed for comfort and resists heating; additionally, it easily detaches to simplify cleanup. In the event that excessive pressure begins to build up, an integrated safety feature audibly indicates the need to reduce heat. Pressure cooking lessens cooking time and preserves vitamins and minerals for healthier meals. Includes a perforated insert and trivet, and an accompanying collection of recipes.
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Technical Details

- Advanced safety features prevent excessive pressure build-up
- Handle design improves comfort and safety and detaches for easy cleaning
- More healthy cooking as vitamins and minerals are preserved; included recipes by Lorna Sass
- Reduces cooking times by up 70-percent
- Constructed in Germany of heavy-gauge Cromargan 18/10 stainless steel
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Customer Buzz
 "Limitations of the WMF Pressure Cookier" 2010-08-12
By Ms L Seto
I have cooked curries and stews regularly in my mum's 30 yr old pressure cooker but recently decided to buy a new WMF Perfect Pressure Cooker as the old lid was getting too hard to screw on and off. I found that there is a major limitation of the WMF cooker, especially if you like making curries and stews. This cooker has a 'safety valve' containing a metal ball. This is the small black dot on top of the lid. The theory is that once sufficient pressure has built up, the metal ball moves into the upper chamber, blocking the outlet and enabling pressure to build. So unless the ball moves, the pressure cooker won't build pressure.

However, when the contents contain a quantity of meat and other ingredients such as when making a curry, the ball simply refuses to move into the cooking position, with the result that all the steam is lost, and pressure does not build up. I never had this problem with my old pressure cooker. I encounter this problem even when there is at least 250ml water in the pot as per instructions. The only time the cooker works properly is when there is nothing but liquid in the pot, or it needs so much liquid that the resulting curry is very watery. Not all modern pressure coookers have this type of mechanism.

Customer Buzz
 "Great cooker for about 1 year, then no support..." 2010-02-13
By Patrick Niemeyer (St. Louis, MO USA)
I purchased one of these last year from The Viking Store and enjoyed it until the valve broke. I found the part listed online but the manufacturer, WMF, will not respond to my inquiries about how to purchase one. I was surprised that the Viking store would not even attempt to help me find a part or look into warranty info.



That's the last time I buy a "premium" product from the Viking store expecting it to last or have some support.





Pat





Customer Buzz
 "The Best One I've Owned!" 2010-01-01
By B. Liston (Lenexa KS United States)
This is my fifth pressure cooker and purchased because I was tired of liquid vent evaporation and scorching difficulties. Both were resolved with the WMF Perfect Plus. You will not be disappointed with this pressure cooker. One word of caution: if you are used to the older style of pressure cooker, READ THE INSTRUCTIONS, or better yet, spend a few minutes on U-Tube watching how this cooker works. Although I felt well-researched before my first cooking experience, I still managed to keep the heat too high after it came to pressure. Once the cooker raised to the second red ring, it requires almost no additional heat to keep it under pressure. My old cookers required a setting of 5/10 on the burner, the WMF required only 1/10. This is the single most impressive piece of equipment in my kitchen. Buy one! WMF Perfect Plus 6-1/2-Quart Pressure Cooker

Customer Buzz
 "not so perfect after all" 2009-12-08
By Rene Lorenz (Chapel Hill NC)
I purchased this item last year. At first I was extremely pleased, but after less than a year the TransTherm base separated from the pot. Since was still under manufacturer's warranty and I had always used it according to manufacturer's instructions, I contacted WMF America. I contacted them several times via email, but only got the run around. Finally I contacted them by phone, only to be told by the customer service rep that this rarely happens and when it does it is rarely covered by their warranty. However, if I wanted to ship it to them, they would be happy to look at it and then tell me they would not cover it. I contacted the CEO of the American division and never received any response at all. How disappointing. They clearly do not excel in customer service and do not stand behind their warranty.

Customer Buzz
 "PERFECT pressure cooker" 2009-11-15
By Chiu Han Yin
Energy saving!Fast cooking!

So useful....

Made in Germany!

I didn't regret to buy it at all.


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Revere Ultraglide 2-Quart or 3-Quart Saucepan Lid

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Lid for Revere Ultraglide 2-Quart or 3-Quart Saucepan. Includes lid only, not saucepan. Lid features a phenolic, stay-cool handle that is oven safe to 350° F.
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Technical Details

- Phenolic stay-cool handle
- Glass construction for easy viewing of contents
- 5 year limited warranty
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Customer Buzz
 "It is exactly what I needed" 2008-10-28
By Becca (Seattle, WA)
This lid is 7 inches in diameter. It fits my 2-quart 1960's era copper bottom Revere saucepan.

Customer Buzz
 "Does fit my "classic Revere Ware" 2007-01-21
By Knapstellar (Newton, MA)
I bought this for my two "classic" Revere Ware 2Qt pots (marked "Clinton, Ill") and steamer attachment and this piece fits fine on all three pieces. All of today's Revere Ware, including this lid, are made overseas. The pots now seem to be made of a much thinner gauge of steel, but this glass lid works fine.

Customer Buzz
 "revere lid -- too big for my needs" 2005-11-02
By V. Reynolds (Southern California)
I bought this lid in hopes it would fit on an old revere pot I have. I does not. It is a fine product, but it is too big for my needs. The main failing of this item is that nowhere in the description was a statement of the precise size of the item.


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25.8.10

Granite Ware 1- and 2-Quart Saucepan Set

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Granite Ware pots are constructed of low carbon steel with glass coating. There are no PFOA's or other chemicals to alter food's taste, color or healthfulness. Dark porcelain surface and steel core absorbs energy and evenly distributes heat to the contents. This set includes a 1 and 2 quart sauce pan. Black
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Technical Details

- Constructed of low carbon steel with glass coating
- No PFOA's or any other chemical to alter food's taste
- Dark interior absorbs ovens energy
- Steel core evenly distributes the heat
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Customer Buzz
 "Great buy for an item I use daily" 2009-11-30
By min-bee (Nyack, NY)
I have now been using one or both of these pans on a daily basis for almost a year. They are easy to clean and the finish has not chipped (I usually use bamboo or wooden utensils to stir), even though I have gone shopping and seen similar pots on sale unused with chips. I do use a "flame tamer" when making rice or things that are thick such as chili so that the food on the bottom doesn't brown or burn--the pans are one thickness and get too hot on the bottom without the flame tamer. But the pans are fine used alone when I cooking soups or vegetables. These pans provide an economical and useful tool for those who want to avoid using aluminum or even stainless steel pots, which is why I switched. They come without lids, but I prefer Corning glass lids and have them already in sizes that fit the pans. I also bought a larger one of these graniteware pots; it came with a matching lid, but I prefer to use the glass one instead.


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3.7.10

Revere 2000 Line 4-1/2-quart Restaurant Style Stockpot

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Revere 2000 Line 4-1/2-quart Restaurant Style Stockpot with Cover, Stainless Steel
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Technical Details

- 4-1/2-quart pot for simmering soups, cooking pasta, and making chili
- Made of mirror-finish, 18/10 stainless steel with aluminum disk to spread heat quickly and evenly
- Phenolic stay-cool pistol grips and knobs for comfort; tight-fitting stainless-steel lid
- Hand washing recommended; oven-safe to 350 degrees F
- 25-year warranty against defects
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Customer Buzz
 "I Agree, But..." 2008-12-03
By Avid Camper (USA)
I agree with the following reviewer, BUT found this pot to have MUCH, MUCH thinner gauge metal than any previous Revereware. So thin, it bent slightly out of round when scrubbing it and now the cover does not seal as tightly as it should. I, too, am older and have Revereware that still can withstand all I can do to it after more than 35+ years! I don't like the handles on Farberware, as well as Revereware, but find it to have thicker gauge metal. Also, the bottom disk on this Revereware pot is thinner and smaller than previous Revereware pots, so doesn't heat as evenly. I noticed that Farberware's disk is thicker and covers the entire bottom of the pot, so in the future, may buy Farberware instead.



Tired of Fancy-Schmantzy Cookware, October 11, 2008

By S. Jenna (MD)

After 40+ years of cooking with every kind of cookware you can name---from the original Revereware starter set we got as a wedding gift in the 60s to the pricey gourmet brands, I'm back to the basics. There's no coating to scratch up, score with use and have curl up on you no matter how careful you are and no disappointing Calphalon to have to treat with kid gloves when you wash it. No matter what "magic" surface product you use, some foods are going to stick. At least with the Revere, you can scour your pan back to its original, spot-free, unscarred surface and know you're cooking with a clean pot every time.



I would definitely buy this product again.





Customer Buzz
 "Tired of Fancy-Schmantzy Cookware" 2008-10-11
By S. Jenna (MD)
After 40+ years of cooking with every kind of cookware you can name---from the original Revereware starter set we got as a wedding gift in the 60s to the pricey gourmet brands, I'm back to the basics. There's no coating to scratch up, score with use and have curl up on you no matter how careful you are and no disappointing Calphalon to have to treat with kid gloves when you wash it. No matter what "magic" surface product you use, some foods are going to stick. At least with the Revere, you can scour your pan back to its original, spot-free, unscarred surface and know you're cooking with a clean pot every time.



I would definitely buy this product again.


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Revere 2-Quart and 3-Quart Saucepan Cover

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Revere 2-Quart Or 3-Quart Saucepan Cover. Includes 1-Each Revere 2-Quart Or 3-Quart Saucepan Cover. Revere, one the first names in cookware, offers a range of helpful accessories to accompany its high-performance Copper Clad and Tri-Ply engineered bases. Choose from extra lids, steamer baskets, double broilers and mixing bowls to take the chore out of cooking. Revere also offers its indispensable Copper Cleaner and Conditioner which keeps Revere's celebrated copper bottoms looking brighter longer.
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Technical Details

- 2qt saucepan cover
- The traditional choice for professional cookware
- Revere high-quality stainless steel is durable, easy-to-clean, and corrosion-resistant, which result
- Black phenolic knob
- Hang pack
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Customer Buzz
 "Perfect Replacement Part" 2009-10-19
By Mai Opinion
I bought this as a replacement for a lost cover. Fit my Revere pot perfectly. Good price.

Customer Buzz
 "Revere replacement lid" 2008-06-13
By Amy J. Alspaugh
What a find - my mother has a set of Revere Wear that she's had for close to 60 years. The set is still in very good shape, but a lid that fit 3 of the pans was lost. This one is perfect. I'm going to order another!


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24.6.10

All-Clad Stainless 1/2-Quart Soup/Souffle Ramekins, Set of 2

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Polished 18/10 Stainless Steel
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Technical Details

- 2 soup/souffle ramekins, each with a 1/2-quart capacity
- 18/10 stainless-steel interior and exterior with an aluminum core for superior heat conductivity
- Stainless-steel handles stay cool and sport the All-Clad name; secured by double rivets
- Oven-safe; broiler-safe; dishwasher-safe; scouring pads should be avoided
- Lifetime limited warranty
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Customer Buzz
 "Look forward to leftover food" 2010-06-01
By ruks (Los Gatos, CA)
These are lovely. I use them to save and later warm up leftovers. I cook Indian food and leftovers tastes much better when warmed up in all clad...no more microwaving and killing of flavors. Every since I started using these and other all clad pots for cooking and reheating my dishwasher is also not as full. These are so easy to clean by hand or in the dishwasher. These hold about 2 cups food and still some room left. I wish that they came with lids.

Customer Buzz
 "just perfect...and so cute" 2010-01-02
By em (pittsburgh, pa)
I absolutely adore these little pots. They are a great size for making sauces, glazes, dips, etc. And on a cold snowy morning like today, they are just perfect for one serving of slow-cooked oatmeal:)



I was worried when I purchased these that I wouldn't get enough use out of them. Many of the reviews discussed soup, and when I make soups I usually make a big batch and freeze it, so I wouldn't need something this small. However, I've been surprised by the amount of use these get, and they are ideal when you don't want to dirty a large pot.

Customer Buzz
 "Even better than I expected" 2009-12-24
By John David Schatz
I read all the prior reviews and I don't need to repeat any of the many virtues the others raved about. It's all true. (I'm really surprised any restaurant below a five star would use them for food service. Must have a metal detector at the exit. See Pete's review dated October 16, 2007.)



The actual "product dimensions" are: 4 1/2" inside diameter; 7 1/4" handle end to handle end; 2 1/4" deep. They hold 16 oz. with 2 oz. (or 1/2" height) remaining to the rim. And, FWIW, each one weighs 1 lb., 2 3/4 oz.



Unlike the 7" oval bakers which carry the shiny stainless across the bottom, these have spun bottoms just like the pans. However, for anyone interested, they do not have the magnetic layer necessary for induction.



Very, very nice. I'm glad I ignored the price and bought them.

Customer Buzz
 "Great for French onion soup" 2009-08-26
By Wilda Gardens (Hadley, MA)
Simply put, All-Clad makes great products. My wife likes french onion soup and there are lots ramekins I could use to make it in, but these are simply the best I have found. They work very well and look great at serving time too.



I addition being great soup bowls they work very well for melting butter, making baked apples and serving ice cream sundaes. Oh, I've made personal lasagna in them too. I'm sure you'll find lots of great uses for them too.

Customer Buzz
 "Love it. Period." 2009-07-23
By MVCC (Albany, New York USA)
I waited a little to buy it because, let's be honest, it not cheap and we have to weight priorities, right?

Well, I did buy and I love it and I honestly forgot about the price because it is worth it. The quality stainless steel layers allows you to reheat soups or stew or anything you want to, in no time and to serve them really hot.

And they will keep you food hot longer than regular bowls.

I have used in the stove and in the oven. Excellent, both ways.

And on top of everything, wash it and it looks like new.

Not enough? They are really really, really cute.

Overall? Five stars!


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